“Coraline’s father stopped working and made them all dinner. Coraline was disgusted. “Daddy,” she said, “you’ve made a recipe again.” “It’s leek… — Neil Gaiman Copy Share Image
“It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the… — Jonathan Safran Foer Copy Share Image
My uncle ordered popovers from the restaurant's bill of fare. And, when they were served, he regarded them with a penetrating stare.… — Dr. Seuss Copy Share Image
“Ingredients 1 large bottle white grape juice 4 drops red food color (or blue food color for the blue soda) 1 two-liter… — Sharon M. Draper Copy Share Image
“These are delicious! What are they?" "Double chocolate chip with peanut butter filling." "They're the second best thing I've ever tasted." I… — Colleen Houck Copy Share Image
The first step to optimising testosterone is eating right. That means cutting out the processed junk food and focusing on high quality… — James Haskell Copy Share Image
“Uncle Lo says that it's not a party until there's salsa. It's a party rule, right?' She looks to Jane. 'Well...' Jane… — Becca Ritchie Copy Share Image
We all have incredible relationships to what we eat, to what we don't eat, to what we've eaten since childhood and what… — Samin Nosrat Copy Share Image
“We never did figure out why that overnight spike had occurred; perhaps it was a reminder that sometimes, diabetes management is an… — Phil Southerland Copy Share Image
“With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed… — Melanie Dobson Copy Share Image
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or… — Ina Garten Copy Share Image
Even though fructose has no immediate effect on blood sugar and insulin, over time -maybe a few years-it is a likely cause… — Gary Taubes Copy Share Image
It makes sense that we came up with our public school system during the Industrial Revolution because it's like everybody is a… — Ezra Miller Copy Share Image
The other day, a doughnut shop in Portland called Pip's Originals tweeted me telling me that they named a doughnut after me… — Reggie Lee Copy Share Image
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add… — Nadiya Hussain Copy Share Image
“When you eat a carrot that is nothing but carrot it zooms through your system as a carrot. When you eat a… — Cathy Guisewite Copy Share Image
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's… — Mary Elizabeth Clark Copy Share Image
Those who know me well will tell you that I love a market, and when I say market, I mean food market.… — John Torode Copy Share Image
“ I'll be busy for the next eight weeks, so let's set this for November 15th. MENU I want lamb or venison… — Ilona Andrews Copy Share Image
I'll admit a little something: If I go to one of those hotels where there's, like, a $50 omelet, I'm taking the… — Timothy Olyphant Copy Share Image
I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I'd consider writing… — Molly Yeh Copy Share Image
Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning… — Linda Evangelista Copy Share Image
For diabetes in particular, we know there's a relationship between lack of glucose regulation and complications like blindness and kidney failure. So… — Eric Topol Copy Share Image
“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie.… — Stacey Ballis Copy Share Image
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden,… — Lidia Bastianich Copy Share Image
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure… — Sridevi Copy Share Image
I accidentally ate a piece of chocolate yesterday…oops. All I know is one minute I'm mid convo with a friend, and the… — Candace Bailey Copy Share Image
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the… — J. Kenji Lopez-Alt Copy Share Image
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook.… — Jacques Pepin Copy Share Image
“Fortunately she stopped the servants before the platters of cold meats left the house, sending them back to the kitchen where she… — Anonymous Copy Share Image
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments… — Tristram Stuart Copy Share Image
In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a… — Dan Barber Copy Share Image
“Cooking can be an act of love and delight, or it can be yet another exercise in racing through life on automatic… — Karen Le Billon Copy Share Image
When I'm training, I'm pretty much plant-based and keep everything clean... I will have some fish and eat seafood... rarely eat meat...… — Alvin Kamara Copy Share Image
In Delhi, where I grew up, commerce is brusque. You don't ask each other how your day has been. You might not… — Karan Mahajan Copy Share Image
We believe in the Three Rs - reducing the consumption of meat and other animal-based foods; refining the diet by eating products… — Wayne Pacelle Copy Share Image
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and… — Marco Pierre White Copy Share Image
I used to like getting cups and putting tiny bits of food and liquids in them. I'd grow mould plumes in the… — Bob Mortimer Copy Share Image
One of our neighbors is a salami distributor, and they pretty well - I mean, we used their salami to make a… — Jamie Hyneman Copy Share Image
“Leah watches Natalie stride over to her beautiful kitchen with her beautiful child. Everything behind those French doors is full and meaningful.… — Zadie Smith Copy Share Image
