“How can you govern a country with two hundred thirty-eight varieties of cheese?” — François Mitterrand Copy Share Image
If you do not try to make food delicious, you will find that nature has made it so. — Masanobu Fukuoka Copy Share Image
“Happy we were the, for we had a good house, and good food and good work.” — Richard Llewellyn Copy Share Image
I want to revive forgotten recipes; kambu, kelvaragu, thinai, samai, kuthiraivali. — Chef Damu Copy Share Image
All of the Spaniards are really talented. I don't know what they eat. — Michael Chang Copy Share Image
The "trickle-down" theory: the principle that the poor, who must subsist on table scraps dropped by the rich, can best be served… — William Blum Copy Share Image
Vegans go to the store and they buy 50,000-pound bags of almonds. And they make it into stuff they wish they could… — John Pinette Copy Share Image
I realistically eat every hour and 15 minutes. I watch the clock to see when I eat again. I'm almost upset that… — Michael Todd Copy Share Image
Being vegan is one of the most effective decisions we can make to bring about world peace. — Anonymous Copy Share Image
Your body requires hydration to digest your food, to regulate your hormones, and to be able to think clearly. — Mandy Ingber Copy Share Image
It's so important for me to unplug for a little bit, to have dinner with my husband. He's a great cook. I'm… — Kristen Welker Copy Share Image
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My… — Anonymous Copy Share Image
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform… — Damaris Phillips Copy Share Image
“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns… — Wendell Berry Copy Share Image
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that… — Anonymous Copy Share Image
In a broader sense, the irony in all of this is the single most necessary element for life to exist, in fact,… — Erin Brockovich Copy Share Image
“Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover… — Ellen Herrick Copy Share Image
Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio… — Rich Froning Jr Copy Share Image
I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why… — Diedrich Bader Copy Share Image
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every… — Rachel Khoo Copy Share Image
“Nothing could be further from the truth than the myth that if we lower our cholesterol levels we might have a greater… — David Perlmutter, M.D Copy Share Image
