If you put on weight it's not by chance. You put on weight because you eat compulsively. — Pierre Dukan Copy Share Image
When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
I had the worst habits that you could imagine. Pizza, burgers, even a little bit of sweets. — Marc Gasol Copy Share Image
I did not develop a recipe for my mothers biryani. I tried, and I failed, and so I made my own. — Sohla El-Waylly Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Copy Share Image
Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together. — J. Kenji Lopez-Alt Copy Share Image
Dear food commercials, Nobody eats in slow motion with their eyes closed. Sincerely, normal people... — Anonymous Copy Share Image
At heart, 'Chef' is a daddy-daycare fable about an overextended man who teaches his 10-year-old son the family business and learns to… — Richard Corliss Copy Share Image
Gus: "It tastes like..." Me: "Food." Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do… — John Green Copy Share Image
Of course food has an important cultural use in families, but there are things that have more important cultural uses in families,… — Jonathan Safran Foer Copy Share Image
“Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the… — Hal Herzog Copy Share Image
My dog doesn't worry about the meaning of life. She may worry if she doesn't get her breakfast, but she doesn't sit… — Joko Beck Copy Share Image
I have grown fond of the food which is made in Barkas, and I try to go there at least once a… — Rana Daggubati Copy Share Image
The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I… — John Torode Copy Share Image
“First step: Change your relationship to food! Stop thinking of food as a fun activity. Stop thinking of food as a socializing… — Yossif Etok Copy Share Image
People know that fame and position are pleasant, but they do not know that the pleasure of anonymity is most real. People… — Zicheng Hong Copy Share Image
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its… — Princess Tatiana of Greece and Denmark Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more… — Prue Leith Copy Share Image
On fight day, I usually have peanut butter and porridge in the morning; bananas and a nice fruit salad. Then, as the… — Jimi Manuwa Copy Share Image
“Your Mindless Margin. By making 100–200 calorie changes in your daily intake, you won’t feel deprived and backslide. • Mindless Better Eating.… — Brian Wansink Copy Share Image
“I used to think I knew what love was, but here recently it has been revealed to me that what I thought… — Jarod Kintz Copy Share Image
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she… — Alan King Copy Share Image
Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely… — Thomas Keller Copy Share Image
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food… — Steve Ells Copy Share Image
We used to live in Patiala in the early '90s. I was hardly six or seven, can't remember the exact age. There… — Sandeep Singh Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
The idea that by eating the meat of an animal, the animal powers or faculties could be conveyed to oneself is nonsense… — Franz Bardon Copy Share Image
The Full Form of Chocolate Brand : KITKAT Kiss in Time, Kiss at Time PERK Perfect Emotional Romantic Kiss MUNCH Meet Urgently… — Butterfly_Kisses Copy Share Image
Historically, women's voices were central to food narratives, yet they were marginalized, and what happened at the table, the kitchen, the garden,… — Marcie Cohen Ferris Copy Share Image
I try not to eat too much, but I always get hungry before a match. I make sure I have enough fuel… — John Isner Copy Share Image
“Writers more interested in literature than the truth ensure that they never come out with either thing — one reason that the word literature… — The editors n+1 Copy Share Image
“A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but… — Nigel Slater Copy Share Image
“What if the parents, from the beginning, taught both children to cook Indomie? Cooking, by the way, is a useful and practical… — Chimamanda Ngozi Adichie Copy Share Image
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about… — Mario Batali Copy Share Image
Immediately upon entering the weighing-in zone, I sensed an oppressive tension in the air, the lightweights staring and glaring at each other,… — Brad Alan Lewis Copy Share Image
“. . . .how and what we eat determines to a great extent the use we make of the world--and what is… — Michael Pollan Copy Share Image
Nobody can quantify for you what's the impact of eating fiber every day, for instance. We can say we think it's good.… — Anne Wojcicki Copy Share Image
“Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using… — Martine Bailey Copy Share Image
“I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans,… — Mary Simses Copy Share Image
People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in… — Anonymous Copy Share Image
