Last year, at the beginning of the year, we couldn't get arrested, so I'll take this. Feast versus famine. — Josh Schwartz Copy Share Image
My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal. — Arthur Potts Dawson Copy Share Image
The need for connection and community is primal, as fundamental as the need for air, water, and food. — Dean Ornish Copy Share Image
My dad just bought me MCdonalds and I'm not gonna even eat it. :/ imma just take it to the trash later:o — Patience Copy Share Image
Bitches be twerking for NO REASON, *microwave goes off* oh shit , my food done. *starts twerking* HOE SIT YO ASS DOWN & EAT ! — Armin Ferizovic Copy Share Image
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have… — Paz Vega Copy Share Image
But it is what it is, gotta eat right? Cop them things they be whiter than your teeth right? — Young Jeezy Copy Share Image
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row… — Kimbal Musk Copy Share Image
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet;… — J. Kenji Lopez-Alt Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Copy Share Image
When you're a scholar at the academy of a professional club everything is quite nice and easy. Then suddenly you're up against… — Dominic Calvert-Lewin Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
“I'm sure the holy refrigerator is packed solid with cartons of Blue Bell ice cream - times a million. All those amazing… — Diane Moody Copy Share Image
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way… — Fred MacMurray Copy Share Image
“You can acquiesce to all this, you can succumb to the junk food sellers, or you can find a healthier and more… — T. Colin Campbell Copy Share Image
We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus,… — Jack Monroe Copy Share Image
“a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not… — Virginia Woolf Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
As a little girl, I remember always wanting my grandmother to make blackberry cobbler for me. I'm obsessed with it. — Lauren Alaina Copy Share Image
I know I have a gigantic sweet tooth. I love candy, I love ice cream, I love anything sweet. — Mark Schlereth Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
I have to admit that I can't take a whole fig and eat it on its own as I would a peach… — Yotam Ottolenghi Copy Share Image
“The original recipe calls for “periwinkles,” the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the… — Francine Segan Copy Share Image
I think what I'd really like to see would be a mass consciousness-raising movement so that we would all become vegetarian. — Richard Dawkins Copy Share Image
There is a vast difference between the savage and the civilized man, but it is never apparent to their wives until after… — Helen Rowland Copy Share Image
“Book Time When you find yourself hungry again And there's nothing good to eat-- This is book time. Pull out a book--… — Janet Wong Copy Share Image
We tracked every single thing that I ate and calculated everything on a computer program called NutriTiming. It wasn't always easy and… — Mardy Fish Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get… — Adele Copy Share Image
That terrible moment when you are halfway across the room with the food you just microwaved and your hands decide it's too… — Anonymous Copy Share Image
Mess is fairly good. It is like what is found in American hotels except for cake and pie. — Knute Nelson Copy Share Image
A lot of equipment can get in the way of the connection with food, with touching and feeling. — Alice Waters Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
“Hungry people are always thinking about food; poor people are always thinking about wealth. Obsessive thinking can kill your dreams!” — Stephen Richards Copy Share Image
Perfect sandwich? Two slices of white bread, mustard, mayo and a platinum American Express card. — Chris Pratt Copy Share Image
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions. — Lisa Haydon Copy Share Image
As a healthy person, my breakfasts are very bland and boring. Think kind of a white pasty gruel. Or there can be… — Billy Corgan Copy Share Image
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many.… — Mitch Hedberg Copy Share Image
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to… — Ally Brooke Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
