I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it… — Peter Jackson Copy Share Image
I eat strategically. If I know I'm having a big Chinese banquet tomorrow, I'm not eating a big dinner tonight, and I'm… — Anthony Bourdain Copy Share Image
I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and… — Victoria Moran Copy Share Image
Americans are experiencing a general hunger for authentic regional cuisine, of which Southern food represents one of the best and oldest examples. — Marcie Cohen Ferris Copy Share Image
Don't let your loyalty become slavery. If they don't appreciate what you bring to the table... Then let them eat alone. — Anonymous Copy Share Image
I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me… — Eva Longoria Copy Share Image
Lunch is like, my first real meal of the day. I cannot eat anything in the morning, my body...I can only eat… — Mark Indelicato Copy Share Image
The man who has nothing to boast of but his illustrious ancestry is like the potato. The best part is underground. — Thomas Overbury Copy Share Image
“share the same bad traits: They drink too much, or cheat on you. Maybe you have been trying to improve your health… — Carmen Harra Copy Share Image
The food industry is spending almost $2 billion a year marketing directly to children and teens. We know that those ads lead… — Anna Lappe Copy Share Image
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you… — Gail Simmons Copy Share Image
In terms of the culture, you can't beat Japan. It's my favourite country. It's one of those places you never want to… — Alesha Dixon Copy Share Image
One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vegetables, fruits, fish, poultry,… — Margaret Cuomo Copy Share Image
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil.… — Guy Fieri Copy Share Image
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my… — Alicia Sixtos Copy Share Image
We must admit that the divine banquet of the brain was, and still is, a feast with dishes that remain elusive in… — Macdonald Critchley Copy Share Image
Cutting meat out of your diet is the best thing you can do for animals and your own health. — Joan Jett Copy Share Image
I get a delivery of a diet food during the week, which doesn't mean that I don't eat the occasional Krispy Kreme… — Lauren Graham Copy Share Image
We didn't grow up with processed foods at all. I mean, I am not a nutritionist. I make enchiladas for a living,… — Marcela Valladolid Copy Share Image
Chinese cuisine has so much diversity, the area it covers is so great and so is the taste. — Alvin Leung Copy Share Image
I belong to a Bohri Muslim family, and for us, food is our biggest celebration. We are used to elaborate five- to… — Nushrat Bharucha Copy Share Image
I eat in a strange way, but I enjoy it. Everything became well when I finally understood that I enjoy being hungry.… — Amelie Nothomb Copy Share Image
It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can… — Patrick Chung Copy Share Image
Societies that eat unrefined foods produce large stools and build small hospitals; societies that eat fiber-depleted foods produce small stools and build… — Denis Parsons Burkitt Copy Share Image
I was always wondering why the first ten minutes of eating fast food is heavenly and then after those ten minutes you… — Wilmer Valderrama Copy Share Image
“After lunch would be best. Why don’t you come by around two? I’ll need to help mamm with housework and baking during… — Vannetta Chapman Copy Share Image
I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite… — Catherine Zeta-Jones Copy Share Image
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort. — Marcus Samuelsson Copy Share Image
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — Robert Stack Copy Share Image
I'm a huge fan and avid supporter of my local Farmers Market. Showing kids how foods go from farm to table is… — Jennifer Garner Copy Share Image
I don't like to waste anything. Any food left over from the night before is always eaten the next day. — Martin Yan Copy Share Image
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of… — Andrew Zimmern Copy Share Image
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats;… — Michael Pollan Copy Share Image
I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do. — Alex Guarnaschelli Copy Share Image
I believe eating is a form of medicine, a reasoned way of giving your body and mind what it needs. — Connie Nielsen Copy Share Image
“Richie is the head of this household,' her mum said. 'Richie is the one who puts food on our table.' What food?… — Rainbow Rowell Copy Share Image
Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old. — Andre Simon Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
“Good food makes me want to hit a punching bag like, Dat's right motherfucker. You done did it there.” — Eddie Huang Copy Share Image
I remember standing on the stool next to Mum and making white sauce for a cauliflower cheese for the Sunday meal when… — Andi Oliver Copy Share Image
