People are more naturally protective of what they create than of what they consume. — Mitchell Baker Copy Share Image
What I've learned is I want to enjoy my life, and food is a big part of it. — Gwyneth Paltrow Copy Share Image
Despair is perfectly compatible with a good dinner, I promise you. — William Makepeace Thackeray Copy Share Image
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. — Blake Lively Copy Share Image
I want a cheeseburger so badly, but I have to be a vampire in a few weeks. — Kristen Stewart Copy Share Image
I'm pretending to be a vegetarian. Were I not, I believe I probably still wouldn't eat a wallaby. — Kevin Moffett Copy Share Image
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in… — Michael Pollan Copy Share Image
My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms,… — James Haskell Copy Share Image
Do not crowd the understanding; it can comprehend so much and no more. A pint pot will not contain the measure of… — Jean Antoine Petit-Senn Copy Share Image
I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is… — Dominique Crenn Copy Share Image
“Start with changing unhealthy eating habits to healthy ones —and make them your favorites.” — Sahara Sanders Copy Share Image
I did 'The Frank Skinner Show,' and they gave me a little jukebox-shaped CD player, which looks nice in the kitchen. — Robert Webb Copy Share Image
Americans are grossly deficient in basic micronutrients and especially those phytochemicals that arm our immune system to fight cancer. — Joel Fuhrman Copy Share Image
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I… — Christina Tosi Copy Share Image
In a job where you're on a computer all day, and we cater lunch and we put snacks in the kitchen, well,… — Biz Stone Copy Share Image
“According to the American Heart Association, optimal levels are as follows (note: those levels have been converted from US mg/dL measures): Total… — Daniel G. Amen Copy Share Image
Eating smart is all about having an awareness of your body. The most obvious way to do that is by seeing it.… — Marisa Miller Copy Share Image
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second,… — Marco Pierre White Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
“a traditional approach to dining, a far less hurried one, that many people in France enjoy. They take the time to savor… — Steve Prentice Copy Share Image
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right… — Alex Guarnaschelli Copy Share Image
As a kid, I was always picky about food; if it didn't 'look right,' I wouldn't eat it. — Nicola Adams Copy Share Image
Don't pray for forgiveness for eating too much cake, just exercise more. — Anonymous Copy Share Image
If you’re eating vegetables you are probably pushing unhealthier food out of your diet. — Dan Buettner Copy Share Image
I nearly kill the animal... You can't possibly eat 'nearly' inside the soup… — Agbessi Charles Copy Share Image
I love the way the Japanese prepare food - it's so skilful and clean. — Tara Fitzgerald Copy Share Image
