Each month is gay, Each season nice, When eating Chicken soup With rice — Maurice Sendak Copy Share Image
My adventures in having the world's most unhealthy relationship with food continue... — Anonymous Copy Share Image
My manner of living is plain and I do not mean to be put out of it. A glass of wine and… — George Washington Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
At the end of the day, when the food has all been served and savored, what's left is your connection to the… — Michael Chiarello Copy Share Image
In this country that grows more food than any other nation on this earth, it is unthinkable that any child should go… — Sela Ward Copy Share Image
The resort to human flesh, often after months of ever-increasing hunger pangs, appeared to be an animallike reaction without painful emotional overtones. — Pitirim Sorokin Copy Share Image
“Up until I saw the hair in my food, it was delicious. You know, cannibalism isn’t so bad.” — Jarod Kintz Copy Share Image
A coat that is not used, the moths eat; and a Christian who is hung up so that he shall not be… — Henry Ward Beecher Copy Share Image
“Americans are getting stronger. Twenty years ago, it took two people to carry ten dollars’ worth of groceries. Today, a five-year-old can… — Benjamin Graham Copy Share Image
My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human,… — Rajneesh Copy Share Image
The business of raising animals for food (with its continuous heavy waste stream of methane and nitrous oxide - leading global warming… — Kathy Freston Copy Share Image
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get… — Billy Gardell Copy Share Image
“of high-quality polyunsaturated fatty acids. They are very filling, and consuming these products will usually reduce your sugar cravings, simply because you… — Mary Anderson Copy Share Image
“Every dinner party by the end is a bit of a defeat. After the halfway mark, when everybody is still in high-spirits,… — Rebecca Lee Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should… — Eliza Acton Copy Share Image
“Healthy Waldorf Salad Waldorf salad is just one of those recipes that consistently amazes. It’s a great culinary invention and is one… — Blake "Miles" Roman Copy Share Image
Protein helps your insulin levels not spike and helps you not store your food as fat. — Gunnar Peterson Copy Share Image
If you are what you eat, in my case, I'd be sweet so come and get some. — Jason Mraz Copy Share Image
I love to cook and I've cooked a lot of Bulgarian food over the years. — Elizabeth Kostova Copy Share Image
I can't start a fire with two sticks or hunt rabbits or anything like that. — Terry O'Quinn Copy Share Image
Start to think about food as a fuel source and you'll see real results. — Laird Hamilton Copy Share Image
The best poet is the man who delivers our daily bread: the local baker. — Pablo Neruda Copy Share Image
Two Piece, Chicken Wit A Biscuit Cole Slaw. Bitch Please. On The Side Macaroni Cheese. — Max B Copy Share Image
