My husband is a chef, and he often brings home a lot of useless kitchen tools. — Sohla El-Waylly Copy Share Image
I've been craving peanut butter-and-mayonnaise fried cheese sandwiches. — Anna Nicole Smith Copy Share Image
I've started baking. Having my hands deep in dough keeps them away from my phone. — Katy Tur Copy Share Image
I never use a napkin on my lap at a restaurant...because I believe in myself. — Hannibal Buress Copy Share Image
I make a big pot of pasta with vegetables, and I stretch it out for the week. — Sylvia Kristel Copy Share Image
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite… — Nathan Chen Copy Share Image
Nothing beat that welcoming smell of fried food wafting into the hallway from the kitchen as I walked in from school as… — Gregg Wallace Copy Share Image
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food. — Simon Cowell Copy Share Image
Art, unlike the trades in the artistic capacity of fashion and food, can literally be anything. It can be the negation of… — Richard Phillips Copy Share Image
In normal life, 'simplicity' is synonymous with 'easy to do,' but when a chef uses the word, it means 'takes a lifetime… — Bill Buford Copy Share Image
I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in… — Claire Saffitz Copy Share Image
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion,… — Paul Wahlberg Copy Share Image
Your choice of diet can influence your long term health prospects more than any other action you might take. — C. Everett Koop Copy Share Image
“The Eleven king looked sternly upon Thorin, when he was brought before him, and asked him many questions. But Thorin would only… — J.R.R. Tolkien Copy Share Image
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food… — Mark Kurlansky Copy Share Image
“GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL) OF COMMON PLANT FOODS* FOOD GI GL Black beans 30 7 Red kidney beans 25… — Joel Fuhrman Copy Share Image
At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast,… — Samin Nosrat Copy Share Image
I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird… — Zoe Kazan Copy Share Image
I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of… — Grace Dent Copy Share Image
I'm on a constant yo-yo of health. I will go a week eating incredibly clean, but then I'll follow that up with… — Josh McDermitt Copy Share Image
When I cook Thanksgiving in the Bon Appetit Test Kitchen, every tool I need is within arm's reach, groceries are delivered, and… — Chris Morocco Copy Share Image
“Well, he should have some chocolate, at the very least,' said Madam Pomfrey” — J.K. Rowling Copy Share Image
I got all my boyhood in vanilla winter waves around the kitchen stove. — Jack Kerouac Copy Share Image
As in cooking, living requires that you taste, taste, taste as you go along. — Kathleen Flinn Copy Share Image
When it comes to health, diet is the Queen, but exercise is the King. — Jack LaLanne Copy Share Image
