I wasn't a model that loved food. I was someone that loved food that started modeling. — Chrissy Teigen Copy Share Image
I love to try new restaurants and breakfast places I can take my son to. — Beth Riesgraf Copy Share Image
If it's a cooking based reality show I would love to do it because I love cooking. — Ishita Dutta Copy Share Image
I love to eat! I don't think I have ever gotten sick of eating a food, unless it is bad food. — Joey Chestnut Copy Share Image
The Moon Pie is a bedrock of the country store and rural tradition. It is more than a snack. It is a… — William R. Ferris Copy Share Image
The dinning table satisfactorily decorated is an evidence of working hard as a guide to sustainable life in a limited resource avaible. — Gendy O Mbah Copy Share Image
Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food… — Camila Alves Copy Share Image
Eating ice cream and not exercising is great. The downside is your health isn't so good. — Jeff Bridges Copy Share Image
Do not skip meals. Eat three meals a day and eat until you feel satisfied and comfortably full. — Suzanne Somers Copy Share Image
I used to be the sort of person that would go out for lunch with girlfriends and get home at 3 A.M. — Kate Garraway Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I maintain a healthy lifestyle all year round for my job, but I definitely try to eat extra clean the night before… — Doutzen Kroes Copy Share Image
That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had… — B. R. Ambedkar Copy Share Image
“She bought a chocolate bar and it tasted surprisingly good - as if, without her knowing it, sitting here and eating this… — Richard Yates Copy Share Image
As one gets older being sad and miserable can become a bit of a habit. To counteract this, she suggests making a… — Rumer Godden Copy Share Image
Hunger is a deep concern of mine, and I feel that no one should go without food in this world as long… — Nick Cannon Copy Share Image
“industry that spends $36 billion a year on marketing messages precisely to persuade us to eat more, and eat at different times,… — Roni DeLuz Copy Share Image
Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding… — Sohla El-Waylly Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
Ramen is Japanese soul food, appealing to old and young, rich and poor. — Rachel Khoo Copy Share Image
A cook is creative, marrying ingredients in the way a poet marries words. — Roger Verge Copy Share Image
Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
We eat breakfast, lunch, and dinner to the soundtrack of our own impending death. — Courtney Summers Copy Share Image
Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me. — Aya Nakahara Copy Share Image
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact. — Alexis Ohanian Copy Share Image
I'm a mac and cheese freak. Homemade or from the blue box, I'm not picky! — Candy Crowley Copy Share Image
I don't know if you call a burger 'recession food.' It's comfort food. — Michael Mina Copy Share Image