“Indian food is like classical music raga- it takes time to build up to a crescendo.” — Shobhaa De Copy Share Image
“If love were food, I would have starved on the bones you gave me” — Cassandra Clare Copy Share Image
Wow your datin some one else already I thought the 5 second rule only applied to food — Aaron Blankenship Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
I went to the hurley house today…i wasnt hungry...i just wanted to watch that old lady walk in nakid again! — Anonymous Copy Share Image
“The second surprise was the discovery that even though they might be a little bit on the bendy side, eating stale five-years-out-of-date… — Dani Atkins Copy Share Image
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just… — Rocco DiSpirito Copy Share Image
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty… — Andie MacDowell Copy Share Image
It is possible to do many household cleaning tasks by simply using ingredients from the store cupboard, which are also safer for… — Sheherazade Goldsmith Copy Share Image
“Being vegan isn't about restricting oneself in any way, it's simply about ceasing to take things which clearly are not ours.” — Mango Wodzak Copy Share Image
My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump. — Dana Goodyear Copy Share Image
I always put a crouton on my ice cream sundaes instead of a cherry. That way, it counts as a salad! — Green Monk Copy Share Image
If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether… — Jack Monroe Copy Share Image
“Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of… — Julia Glass Copy Share Image
“It isn’t everyday that we want to see a syrupy Van Gogh or hear a piquant fugue by Bach, or make love… — Luis Fernando Veríssimo Copy Share Image
Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an… — Heather Mitts Copy Share Image
At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best… — Tyler Cowen Copy Share Image
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed,… — Michael Pollan Copy Share Image
Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually… — Andrea Gibson Copy Share Image
“Today, laboratory-cultivated DHA is available that is made, as noted above, from algae grown indoors, free of the pollutants found in algae… — Joel Fuhrman Copy Share Image
“Aren't there parts of ourselves that are just better left unfed?” — David Foster Wallace Copy Share Image
I'm just someone who likes cooking and for whom sharing food is a form of expression. — Maya Angelou Copy Share Image
I also like to eat very much, so I like all different types of foods. — Peter Steele Copy Share Image
There's way more pressure cooking for cooks than rowing at the Olympics. — Bryan Volpenhein Copy Share Image
“If only life were like cupcakes; easy to make and never-ending.” — Kaylea Chidester Copy Share Image
