I have been told my eating habits are absolutely bizarre. But I don't think so. — Marilyn Monroe Copy Share Image
I want my daughter to grow up with memories of home-cooked meals, just as I did as one of seven children by… — Laila Rouass Copy Share Image
I was diagnosed with diabetes at age 18. I didn't know what it was, so I went to the library and looked… — Ron Santo Copy Share Image
I live in a world where I want everyone to be able to put beurre blanc on the table for dinner. — Jack Monroe Copy Share Image
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll… — Alain Ducasse Copy Share Image
I exercise strong self control. I never drink anything stronger than gin before breakfast. — W. C. Fields Copy Share Image
If there is anything I could bite, it would be you. Since I couldn't, whatever come from your cooking will do — Evelyn Rose Copy Share Image
If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar… — Debra Stephenson Copy Share Image
I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect. — Andrew Zimmern Copy Share Image
I had a client who was getting ready for the Oscars, and all she ate was one meal a day - of… — David Kirsch Copy Share Image
More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about… — David Korten Copy Share Image
“Four construction workers sit around four greasy bowls in silence. The cook, an old man who died several days ago, has been… — David Mitchell Copy Share Image
My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence… — Rynn Berry Copy Share Image
“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the… — Stacey Ballis Copy Share Image
“When we infuse our actions with a focus on God and on the many blessings we receive in even the most mundane… — Mary DeTurris Poust Copy Share Image
“Ellie: "What was your favourite food before root beer floats were invented?" Will: "I dont know. Food was terrible before people started… — Countney Allison Moulton Copy Share Image
Anthologies are mischievous things. Some years ago there was a rage for chemically predigested food, which was only suppressed when doctors pointed… — Rebecca West Copy Share Image
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. — April Bloomfield Copy Share Image
“You've baked a really lovely cake, but then you've used dog shit for frosting.” — Steve Jobs Copy Share Image
A human being has a natural desire to have more of a good thing than he needs. — Mark Twain Copy Share Image
So long as people don't know how to eat they will not have good cooks. — Auguste Escoffier Copy Share Image
We're really just the frosting on a cake and we don't know what's inside the cake. — Adam Riess Copy Share Image
If it's great stuff, the people who consume it are nourished. It's a positive force. — Manuel Puig Copy Share Image
I would bake for my grandma because she has never had anything I've baked. — Alice Merton Copy Share Image
Feeding our energy appetite is top of mind for many people these days. — David Suzuki Copy Share Image
A kitchen is a good place to be, almost always the best place in the house. — Michael Ruhlman Copy Share Image
I once in a while cheat and have a little ice cream, and then I kind of blame myself. — David H. Murdock Copy Share Image
You need a good gardener and a good fisherman. The cook is not required. — Alain Ducasse Copy Share Image
I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly. — Jonathan Anderson Copy Share Image
Who wants to know what Jackie Gleason's balls tasted like? Yes, Cornbread. — Nick Swardson Copy Share Image
