“I went down to Safeways, and I bought her a packet of best ground sirloin.” — Neil Gaiman Copy Share Image
Eat only when you feel hungry. Notice and feel your hunger. This is conscious eating. — Deepak Chopra Copy Share Image
But magic is like pizza: even when it's bad, it's pretty good. — Neil Patrick Harris Copy Share Image
“Regardless of the sources foodwise, 1 gram of protein contains 4 calories, 1 gram of carbohydrates contains 4 calories as well, and… — Michael Matthews Copy Share Image
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey? — Jean Anthelme Brillat-Savarin Copy Share Image
Writing a new film about cereal killers. Not serial killers, cereal killers. The main character can eat two, three boxes at a… — Dov Davidoff Copy Share Image
I take it to be axiomatic that people are revolted by witnessing the shameless gratification of an appetite they do not share — Quentin Crisp Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
I like food, like any other guy, but it is not the main thing in my life. I can do without it. — Lee Child Copy Share Image
Anything is food for starting a song. A song can start with a lyric idea or a melody or just a sound… — Alison Goldfrapp Copy Share Image
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing… — Alex Guarnaschelli Copy Share Image
I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up… — Camilo Villegas Copy Share Image
I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker,… — Michelle Zauner Copy Share Image
“Sauté, stirring regularly, the butter, onions, garlic, baby leaves, thyme, a pinch of salt and few grinds of pepper, until the onions… — Roanna Rosewood Copy Share Image
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these… — Shauna James Ahern Copy Share Image
“Roast peppers by placing them on a rimmed baking pan in a 375 ° F oven for fifty to sixty minutes, turning… — Joel Fuhrman Copy Share Image
It's important to keep a balanced diet, but I'm not a fan of deprivation. If I want a cheeseburger, I am not… — Heidi Klum Copy Share Image
So many people don't realise you need to be on a certain level of Maslow's hierarchy to have a dream: you have… — Kelly Marie Tran Copy Share Image
“Turning to the canvas bag, she pulled out a foil package. The smoky, buttery smell of naan made the different types of… — Sonali Dev Copy Share Image
There's nothing better than home-grown, chemical-free fruits and vegetables. — Stana Katic Copy Share Image
I have the biggest sweet tooth. After the holidays, I gotta start working out. — Devon Werkheiser Copy Share Image
What I learned being a young child was respect for food. Don't throw anything away. — Lidia Bastianich Copy Share Image
Dieting is not to skip the meal, its to have a balanced diet : Hafeez AK (M.Pharm) — Dieting Copy Share Image
For me, it's just a decision I made at home with my wife that I'm not eating meat. — Bradley Wright-Phillips Copy Share Image
When people eat well, they feel good and their thinking is sharper. — Joshua Rosenthal Copy Share Image
There's no evidence that large, diversified food companies win over time. — Douglas Conant Copy Share Image
