Push-ups, sit-ups, and a strict diet of raisins. That's my plan [for 2011]. — Jack Black Copy Share Image
Turns out we've been eating the wrong things...since the dawn of civilisation — Lewis Black Copy Share Image
“Previous experience had taught me that any expedition marches on its stomach.” — Tahir Shah Copy Share Image
A meal is a when you eat something that incorporates multiple food groups. — Harley Pasternak Copy Share Image
We should all grow our own food and do our own waste processing, we really should. — Bill Gates Copy Share Image
How a people eat, is how a people speak And how a people live, is sacrifice what's big. — Kid Cudi Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese. — Claire Saffitz Copy Share Image
I would be depressed if I felt I could never eat the things that I love. I also don't want my girls… — Michelle Obama Copy Share Image
Vegetarianism should not be anything moral or religious. It is a question of aesthetics: one's sensitivity, one's respect, one's reverence for life. — Rajneesh Copy Share Image
It's all about a balancing act between time, temperature and ingredients: That's the art of baking. — Peter Reinhart Copy Share Image
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work. — Rick Bayless Copy Share Image
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it.… — Anthony Bourdain Copy Share Image
A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment… — John Robbins Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread… — Irma S. Rombauer Copy Share Image
Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture.… — Alice Waters Copy Share Image
“Best Beef Soup Ever This hearty and yummy winter soup is good any time of the year. 8–10 cups (1.9–2.4 L) water… — Pamela Compart Copy Share Image
I love cooking. My signature dish? I make a pasta sauce from scratch that my husband loves. I add jalape�o peppers to… — Sarah Wayne Callies Copy Share Image
“PEASE PORRIDGE in the pot, nine days old” fairly well summarizes the technique of stew preparation in Shakespeare’s day. A thick soup… — Francine Segan Copy Share Image
I hate when people pour my cereal. they dont know the amount of milk. they dont know the amount of cereal. they… — Anonymous Copy Share Image
“Of course, if I had misbehaved that day, my dinner was a salad made entirely out of iceberg lettuce, with water on… — Jarod Kintz Copy Share Image
“So you can’t eat normal food anymore—or are you too good for it?” A question and a challenge. Rhys’s fork clanked on… — Sarah J. Maas Copy Share Image
“And if you really can’t think of the right thing to say, send chocolate.” — Margaret Lesh Copy Share Image
“Personally, I’ve been here since 1982, and I’d say it’s about time for breakfast.” — Jarod Kintz Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter Copy Share Image
We have wild animals in zoos, yet people rarely meet their 'food' face to face. — Elayne Boosler Copy Share Image
Black beans and soy beans are the cornerstones of longevity diets around the world. — Dan Buettner Copy Share Image
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