Breakfast is just a bit of porridge, nothing that will upset the stomach. — Daniel Dubois Copy Share Image
Blanching the cloves removes the harsh and bitter bite of raw garlic. — Yotam Ottolenghi Copy Share Image
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard Copy Share Image
“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?” — Beth Ashworth Copy Share Image
I'm married to a vegetarian, so if ever we go out to dinner, I go for kidneys. — Nicola Walker Copy Share Image
I'm not crazy about reality, but it's still the only place to get a decent meal. — Groucho Marx Copy Share Image
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat… — Jim Drain Copy Share Image
When you're eating something and your palate tells you what's missing, that's when you start combining. — Justin Quek Copy Share Image
The moment I walk into a room, I have kind of like the Terminator's tracking system for where the food is, and… — Mike Birbiglia Copy Share Image
Garden: One of a vast number of free outdoor restaurants operated by charity-minded amateurs in an effort to provide healthful, balanced meals… — Henry Beard Copy Share Image
It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving… — Gregg Wallace Copy Share Image
Vegans go to the store and they buy 50,000-pound bags of almonds. And they make it into stuff they wish they could… — John Pinette Copy Share Image
I have a habit of needing cake or chocolate when I get an energy dip around 4 P.M. I wish I could… — Toyah Willcox Copy Share Image
The "trickle-down" theory: the principle that the poor, who must subsist on table scraps dropped by the rich, can best be served… — William Blum Copy Share Image
Growing up in Luton, we'd always eat on a cloth, placed on the floor of the living room, with no TV allowed.… — Nadiya Hussain Copy Share Image
“Nothing could be further from the truth than the myth that if we lower our cholesterol levels we might have a greater… — David Perlmutter, M.D Copy Share Image
I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why… — Diedrich Bader Copy Share Image
Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio… — Rich Froning Jr Copy Share Image
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every… — Rachel Khoo Copy Share Image
“Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover… — Ellen Herrick Copy Share Image
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that… — Anonymous Copy Share Image
In a broader sense, the irony in all of this is the single most necessary element for life to exist, in fact,… — Erin Brockovich Copy Share Image
