I'm not a fruity girl. I don't like licorice. I'm chocolate all the way. — Alysia Reiner Copy Share Image
Potatoes have such a high GI rating; it's almost the same as eating table sugar. — Al Sears Copy Share Image
In the feeding of hospital patients, more attention should be given to providing tasty and attractive meals, and less to the nutritive… — Frederick J. Stare Copy Share Image
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite,… — Malin Akerman Copy Share Image
I'm a picky eater, so, often, if I can't find something to eat at catering, I order pizza. — Lili Reinhart Copy Share Image
“Eating connects us to our histories as much as it connects our souls to our bodies, our bodies to the earth.” — Evan D.G. Fraser Copy Share Image
I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when… — Dean Ornish Copy Share Image
Pre-heat the oven? Really? If I was the sort of person who planned ahead, I wouldn't be eating this Totino's Party Pizza… — Adam Peterson Copy Share Image
I don't think the problem is telling people you're on a diet. The problem is eating ice cream for breakfast. — Chelsea Handler Copy Share Image
I call family dinner 'safe space,' where you can have healthy conversations about anything, including mental health. — Cynthia Germanotta Copy Share Image
I think the average citizen is going to see no less than a $1,500 or more increase in what it's going to… — Ann Robinson Copy Share Image
“When the waitress comes, Leo orders pancakes with chocolate chips and strawberries, an omelet with sausage and peppers, French toast with powdered… — Wendy Mass Copy Share Image
“My mother grimaces, clearly on to my BS. She’s what you’d call a health fanatic times one hundred, from the raw-ful cuisine… — Laurie Faria Stolarz Copy Share Image
“You may want to reconsider. Cheese sticks will take residency on your ass," I respond with a sarcastic smile, tilting my head… — Ashley Wilcox Copy Share Image
When I put the plate down, you don't hear a sound. When I pick up a glass, I want it to be… — Studs Terkel Copy Share Image
Being in New York as a whole, Brooklyn as well, you can do anything you want. That's by far the best part… — Spencer Dinwiddie Copy Share Image
Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals… — Jeffrey Kluger Copy Share Image
Although the plantain is a staple ingredient in cuisines around the world, its not as popular in America as the banana just… — Sohla El-Waylly Copy Share Image
