I love paranthas, I love butter chicken, and I love everything that I shouldn't love. — Diana Penty Copy Share Image
“Good food isn't just about the taste. It's about where and with whom you eat it.” — Natsumi Ando Copy Share Image
Me is the only one what won't be gobbled up because giants is never eating giants — Roald Dahl Copy Share Image
“This was like discovering your vanilla cupcake had a chocolate fudge center.” — Genevieve Dewey Copy Share Image
The moment I forget where I came from and lose my hunger is the moment I'm done. — Anonymous Copy Share Image
And don't forget music - music in the kitchen is an essential ingredient! — Thomas Keller Copy Share Image
What I really do is take real plums and put them in an imaginary cake. — Mary McCarthy Copy Share Image
Checking the fridge every ten minutes to see if food magically appears. — Every Teenage Copy Share Image
Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still… — David Perlmutter Copy Share Image
A food truce, the picnic suspension of oedipal feeling that permits the generations to love each other at family reunions. — Karen Russell Copy Share Image
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! — Masaharu Morimoto Copy Share Image
Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people. — Simone Elkeles Copy Share Image
I would rather have 1/4 of a cookie for four days than a big cookie on day one followed by three days… — Chris Morocco Copy Share Image
“Choose only minimally processed oils and fats that have retained their naturally occurring proportion of nutrients.” — Deborah Kesten Copy Share Image
I want to hang out in Edinburgh with my friends and eat fish and chips wrapped in newspaper. — Shirley Manson Copy Share Image
Baking as a career is very different to baking as a hobby. Business plans are needed and it's not all plain sailing. — John Whaite Copy Share Image
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the… — Zac Goldsmith Copy Share Image
“Peeling a tomato: Plunge a tomato into 2 cups of boiling water, leaving it submerged for 1 minute. Meanwhile get a bowl… — Cecile Delarue Copy Share Image
While it is true that many people simply can't afford to pay more for food, either in money or time or both,… — Michael Pollan Copy Share Image
They say I might just be the best to go... I'm telling haters eat it, like a child and their vegetables. And… — D Pryde Copy Share Image
I know it sounds funny, but every time I have a disaster in the kitchen, it knocks my confidence level a little… — Lesley Nicol Copy Share Image
“Food, the stoking-up process, the keeping alive of an individual flame, the process that begins before birth and is continued after it… — E.M. Forster Copy Share Image
“Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know… — Gary Thorp Copy Share Image
I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to… — Tom Douglas Copy Share Image
“A good spice often deceives us into thinking that someone is a good cook.” — Mokokoma Mokhonoana Copy Share Image
Any serious social, political, and economic change must include veganism. — Anonymous Copy Share Image
After fifty, one ceases to digest. As someone once said, "I just ferment my food now." — Henry Green Copy Share Image
I know you're on the Atkins diet, but could you stop eating bacon during sex? — David Letterman Copy Share Image
White rice, not traditionally healthy, is easier on my tummy and lets me eat more. — Hafthor Bjornsson Copy Share Image
I like Thai food, Jamaican stews with yam, pumpkin and sweet potato. — Chris Smalling Copy Share Image
The fact I was going to have to start injecting insulin came as a real shock to me. — Lindsay Hoyle Copy Share Image
