A man should not so much respect what he eats, as with whom he eats. — Michel de Montaigne Copy Share Image
My favourite meal is probably chicken with penne pasta and pesto. — Jordan Henderson Copy Share Image
Eat deliberately, with other people whenever possible, and always with pleasure. — Michael Pollan Copy Share Image
I'm very openly a big fan of The Last Dinner Party, they're such a beacon for me. — CMAT Copy Share Image
I love coming to Delhi. Driving around in south Delhi is fun. And the food here is fab. — Akshaye Khanna Copy Share Image
“I am the egg salad sandwich of love. The only problem is, I’m in the mood for a tuna fish sandwich—hold the… — Jarod Kintz Copy Share Image
I eat pretty much the same thing on certain days. So Wednesdays, I'll probably eat the same meal. — Bobby Wagner Copy Share Image
Whenever I can get a nutrient or health benefit from a root, an herb, or a functional food instead of a pill,… — Laird Hamilton Copy Share Image
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should… — Tom Douglas Copy Share Image
“We've eaten well this evening. That's because we live in the suburbs of London and because our name is Smith.” — Eugène Ionesco Copy Share Image
The best way to lose weight is to put the handle of the fridge two inches from the ground. — Dawn French Copy Share Image
To many cooks in a relationship does spoil the taste! And can cause someone to loose their apatite !! — Glen Rambharack Copy Share Image
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani… — Andrew Zimmern Copy Share Image
Factory farming is terrible for the environment—not to mention that it's gross. The best thing you can do, if you think about… — Christofer Drew Copy Share Image
There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of… — Paul Rankin Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
“ORIGINAL RECIPE: To make pursses or Cremitaries Take a little mary, small raysons, and Dates, let the stones bee taken away, these… — Francine Segan Copy Share Image
“• IT’S ABOUT EATING MORE, NOT LESS. We mean more good food, the kind of stuff your body craves. In fact, eating… — Stephen Perrine Copy Share Image
Taking care of our families isn't just about putting food on the table today. It's about ensuring that our children and grandchildren… — Jane Velez-Mitchell Copy Share Image
“Day 5 BREAKFAST Banana Cashew Lettuce Wrap* LUNCH Huge salad with assorted vegetables and bottled low-sodium/ no-oil dressing, flavored vinegar, or Orange… — Joel Fuhrman Copy Share Image
“if fat is used for long-term energy and carbohydrates from fruits and vegetables are used for short-term energy and protein is used… — Vinnie Tortorich Copy Share Image
If you earn your bread well, there will always be people around you to apply butter. — Nishan Panwar Copy Share Image
Cooking is like love. It should be entered into with abandon or not at all. — Harriet Van Horne Copy Share Image
Even when following a strict training regimen, you're allowed a couple of cheat meals. — P. R. Sreejesh Copy Share Image
I try to exercise before work, but that usually turns into just eating peanut butter. — Jessica Tarlov Copy Share Image
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. — Ranveer Brar Copy Share Image
I love Doritos - the nacho flavor. The Cool Ranch is good; it's a good second. — Ally Brooke Copy Share Image
One piece of pie is delicious. Fourteen pieces are obviously nauseating. — Chuck Barris Copy Share Image
I've never done a trendy diet or subscribed to a fashionable health fad in my life. — Matthew Hussey Copy Share Image
