My family is usually the first guinea pigs to try out my new recipes. — James William Middleton Copy Share Image
I think the most important thing when you're planning a meal is... balance. — Travis Lane Stork Copy Share Image
In the 1950s, as food rationing ended, I remember a plentiful supply of sweets for the first time. — Robert Powell Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
If it was just the potatoes that were affected, at the end of the day you will pay the price if you're… — Steve Coogan Copy Share Image
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo. — Gorilla Zoe Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
“What do I always tell you? ‘ Not enough salt is an in-salt,’ and ‘Too much salt is an as-salt!” — S.D. Smith Copy Share Image
It is very important that when you put something on the grill, you leave it in place to cook. If you move… — Bobby Flay Copy Share Image
The two things that are going to make you a better baker without even trying are a scale and a thermometer in… — Tom Douglas Copy Share Image
“For example: How do you keep a fish from smelling? Cook it as soon as you catch it. Freeze it. Wrap it… — Roger Von Oech Copy Share Image
“The rumor is that my cousin dates phoenix sculptures made out of cheese. It has to be true, because it's too weird… — Jarod Kintz Copy Share Image
The kitchen is where you put all the ingredients together. The kitchen is where you prepare the plan and put your recipe… — Yo Gotti Copy Share Image
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while… — Suzanne Somers Copy Share Image
“Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they… — Beth Harbison Copy Share Image
I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the… — Nargis Fakhri Copy Share Image
The reality is [in] any emotional situation, a compulsive eater eats or an alcoholic drinks. What people misunderstand is that when you're… — Jeff Garlin Copy Share Image
“It's a French technique. Soups get screened, and sauces. Forced through a tamis or a chinois. Everything that comes out is smooth… — Jael McHenry (The Kitchen Daughter Copy Share Image
![“The reality is [in] any emotional situation, a compulsive eater eats or an alcoholic drinks. What people misunderstand is that when you're a compulsive overeater, you don't just eat when things are bad. You eat when you feel anything.” quote by Jeff Garlin](https://sms4smile.com/q/i/a6c/jeff-garlin-18526_alcoholic-drinks_the-reality-is-in-any-emotional-situatio_3120039.png)
