From the Earth's body we eat the most, but maybe more from illusions. — Mariana Fulger Copy Share Image
I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael… — Al Roker Copy Share Image
“Dinner is not what you do in the evening before something else. Dinner is the evening.” — Art Buchwald Copy Share Image
As far as physical health goes, I try to eat in a balanced way, sleep enough, and stay active. — Maria Canals Barrera Copy Share Image
I don't do cookery shows to show off, I do it to encourage people. What's the point in going on TV and… — Gino D'Acampo Copy Share Image
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and… — Maneet Chauhan Copy Share Image
My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat. — Pamela Anderson Copy Share Image
When we eat vegetarian foods, we needn't worry about what kind of disease our food died from; this makes a joyful meal! — John Harvey Kellogg Copy Share Image
“When it comes to eating right and exercising, there is no “I’ll start tomorrow.” Tomorrow is disease.” —V. L. Allineare” — Mark Sisson Copy Share Image
“He’s not a food fascist,” I say, feeling an immediate need to defend Eric. “He just…cares about nutrition.” “He’s Hitler. If he… — Sophie Kinsella Copy Share Image
It's commonly said that if slaughterhouses had clear glass walls, nobody would eat meat. I think people go out of their way… — Steve-O Copy Share Image
“PORK AND BEANS BREAD Preheat oven to 350 degrees F., rack in the middle position. 15-ounce can of pork and beans (I… — Joanne Fluke Copy Share Image
“So how does the plant manage these complex reactions and protect against errant electrons and free radicals? It puts up a shield… — T. Colin Campbell Copy Share Image
“Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate… — Ruby Parker Puckett Copy Share Image
My father and his eight siblings grew up in the kind of poverty that Americans don't like to talk about unless a… — Karin Slaughter Copy Share Image
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on… — Rachel Khoo Copy Share Image
“There is no third option presented by diet culture – there is only black or white, good or bad, dieting or off-the-wagon...… — Michelle Allison Copy Share Image
