I think in England you eat too much sugar and meat and not enough vegetables. — Arsene Wenger Copy Share Image
“Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?” — Roy Blount Jr Copy Share Image
My first novel is loaded with food references largely because my cupboards were bare, and I was writing hungry. — Jan Karon Copy Share Image
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good. — Ali Wong Copy Share Image
I try not to spend 10 hours in the kitchen when I cook at home for guests. That's why I try to… — Dominique Crenn Copy Share Image
“Hotel Conundrum: The continental breakfast. What is it that makes continents so shitty at providing an adequate breakfast?” — Demetri Martin Copy Share Image
“I take my food very seriously. Whenever I hear that bell, I know Mrs. Norris is hankerin' for some spam.” — Sandy Ward Bell Copy Share Image
You can eat interestingly without having to spend a lot of money, with a little bit of preparation. — Ainsley Harriott Copy Share Image
I eat pretty much whatever I want. I don't have a strict diet. It's all about cramming in as many calories into… — Michael Phelps Copy Share Image
I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity… — Laura Dern Copy Share Image
I know the food groups that I like to have and are good for me and those that I have to stay… — Mary Tyler Moore Copy Share Image
I am drawn to the new chart with all of its colorful intricacies as a gourmet must anticipate the details of a… — Ernest K. Gann Copy Share Image
Nothing's changed my life more. I feel better about myself as a person, being conscious and responsible for my actions and I… — Alicia Silverstone Copy Share Image
I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that.… — Elvis Presley Copy Share Image
I'm just not into baking, really. Although I love brownies. That's the only bake I'd really do. And I'm good at doing… — Alison Hammond Copy Share Image
“Everyone was always hungry. The poorer you were, the hungrier you were, and with the hunger came weakness and irritability. It became… — Elliot Perlman Copy Share Image
I think the price of the food can totally alter the perception of it. If I know something is expensive and the… — Lisa Hanawalt Copy Share Image
Coronavirus has exposed for all what many of us already knew - some of our most important workers have barely enough to… — Caroline Lucas Copy Share Image