I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. — Julia Child Copy Share Image
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help. — Jerry Seinfeld Copy Share Image
Talking to other people while you're cooking, it doesn't come naturally. — Giada De Laurentiis Copy Share Image
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything. — Freddie Highmore Copy Share Image
I'm a vegetarian and have been since I was about four because I struggled to separate the idea of the animal from… — Samantha Barks Copy Share Image
“A house full of condiments and no real food. If you don't know what you want, you end up with a lot… — Chuck Palahniuk Copy Share Image
As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master. — Adam Rippon Copy Share Image
I think it's really important for every young person to work in a kitchen because you learn a life skill. — Marco Pierre White Copy Share Image
“It is common sense to avoid gluten, fructose and diary in a society that farms its food with industrial chemicals.” — Steven Magee Copy Share Image
My mother is teaching me Indian recipes. I'll go to the market, get everything fresh, have a glass of red wine, and… — Sendhil Ramamurthy Copy Share Image
I don't want to see God or Jesus when I lay on my death bed. I want a delicious meal to be… — Stanley Victor Paskavich Copy Share Image
I like making different recipes of my own, I love making food, I love learning about what food to combine with what… — Pooja Batra Copy Share Image
“After the alarm clock, it is the turn of Mr Kellogg to shame us into action. 'Rise and Shine!' he exhorts us… — Tom Hodgkinson Copy Share Image
I challenge youth to cooperate with parents who are concerned about your reading and your viewing. Be concerned yourself about what you… — Marvin J. Ashton Copy Share Image
Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to… — Yotam Ottolenghi Copy Share Image
In publishing books and winning awards, it's like you've enjoyed this meal, you know, two months ago. How long can you be… — Shirley Geok-lin Lim Copy Share Image
Veganism is an act of nonviolent defiance. It is our statement that we reject the notion that animals are things and that… — Anonymous Copy Share Image
I sat around the kitchen every Sunday afternoon listening to my mother and aunts talk about the people in the neighborhood. Gossip… — John Dufresne Copy Share Image
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed… — Jeremy Jackson Copy Share Image
“The vegan diet has tremendous potential for reducing heart disease risk. For full benefit: • Ensure adequate intake of vitamin B12. (Use… — Brenda Davis Copy Share Image
