So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the… — Martin Yan Copy Share Image
People nag me about my weight, my cooking, my tattoos, my hair, my sexuality, everything. I can deal with all that because… — Jack Monroe Copy Share Image
If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at… — Mimi Sheraton Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't… — Gordon Ramsay Copy Share Image
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said -… — Laurence Sterne Copy Share Image
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey Copy Share Image
Some days my husband Derek and I barely have time for a conversation about anything apart from the business of life -… — Kate Garraway Copy Share Image
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy,… — Deb Caletti Copy Share Image
When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be… — Caitlin Moran Copy Share Image
Nourishment is not just “nutrition.” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the… — Marc David Copy Share Image
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his… — Ferran Adria Copy Share Image
Iron and coal dominated everywhere, from grey to black: the black boots, the black stove-pipe hat, the black coach or carriage, the… — Lewis Mumford Copy Share Image
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values… — Pope Pius XII Copy Share Image
Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same… — Kunal Khemu Copy Share Image
“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly… — Michael Pollan Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
I'm very domestic; I love cleaning. I love cooking. I like waiting on people. I just like to make things. I don't… — Amy Sedaris Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it… — Anthony Bourdain Copy Share Image
There's nothing I like better than going to my apartment, closing the door, cooking my little dinner for one and just tuning… — Tim Gunn Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
I asked, "What are words?" The tenzo said, "One, two, three, four, five." I asked again, "What is practice?" "Nothing in the… — Dogen Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not… — Chef Damu Copy Share Image
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament. — Marcel Boulestin Copy Share Image
We're always asked the same three questions. If we're on our own we get, 'Where's your mate, then?' If we're in a… — Dave Myers Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ” — Arthur Conan Doyle Copy Share Image
I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere… — Nicholas Kurti Copy Share Image
The process of making music is more interesting to me than the end result. If I was a cook, I'd be more… — Ryan Adams Copy Share Image
Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to… — Gyles Brandreth Copy Share Image
Cooking is a form of flattery…a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and… — Plato Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then… — Fernand Point Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
I like coming back home. Do it every July Fourth. Everybody's cooking, and I'm just being Ben, just Ben, like the little… — Ben Wallace Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot. — Werner Herzog Copy Share Image
“Sufia began to grind turmeric with a giant stone shaped like a rolling pin. She passed the stone back and forth over… — Tahmima Anam Copy Share Image
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel… — Jon Rubin Copy Share Image
![“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.]” quote by Arthur Conan Doyle](https://sms4smile.com/q/img-quotes/e23/arthur-conan-doyle-273_breakfast_her-cuisine-is-limited-but-she-has-as-go_1820964.jpg)
