I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice… — Arthur Schwartz Copy Share Image
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the… — Willa Cather Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
The same intelligence is required to marshal an army in battle and to order a good dinner. The first must be as… — Plutarch Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by… — William Katt Copy Share Image
Describing life out of the public eye to David Letterman, December 6th, 1996 It's been different. I started driving again. I started… — Barbara Bush Copy Share Image
My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking… — Michelle Keegan Copy Share Image
Like last year I took Advance Foods class (which is like cooking for nerds) after lunch, and so I usually took a… — Christopher Moore Copy Share Image
“As I stand there, staring absently at the stirring pot on the wall, I remember Greg’s words all those years ago: No… — Sasha Martin Copy Share Image
“What if the parents, from the beginning, taught both children to cook Indomie? Cooking, by the way, is a useful and practical… — Chimamanda Ngozi Adichie Copy Share Image
Creative expression, whether that means writing, dancing, bird-watching, or cooking, can give a person almost everything that he or she has been… — Anne Lamott Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different… — Joe Bradley Copy Share Image
By reason of its soporigous quality, lettuce ever was, and still continues the principal foundation of the universal tribe of Sallets, which… — John Evelyn Copy Share Image
The process was remarkably cathartic. I'd sit and listen to my father's voice - having not heard some of these tapes for… — Jennifer Grant Copy Share Image
“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to… — E.A. Bucchianeri Copy Share Image
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate,… — Walter Savage Landor Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living… — Lee Iacocca Copy Share Image
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be… — Alain Ducasse Copy Share Image
In nothing more is the English genius for domesticity more notably declared than in the institution of this festival-almost one may call… — George Gissing Copy Share Image
Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to… — Nelson Mandela Copy Share Image
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking,… — Gina Neely Copy Share Image
There is no lie-in for us on a Sunday. I generally invite my parents around for a roast dinner that they'll end… — Frankie Bridge Copy Share Image
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. — Guy Fieri Copy Share Image
“Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an… — Janet Gleeson Copy Share Image
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are… — Nobu Matsuhisa Copy Share Image
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing. — J. Kenji Lopez-Alt Copy Share Image
When I was younger I remember rushing back and cooking a meal for the family, and never thinking about having a nap… — Rosemary Harris Copy Share Image
Men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he can fill a girl's… — Don Kel Copy Share Image
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs… — Guy Fieri Copy Share Image
“A watched pot never boils." It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner… — Christy Hall Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
“Heart pounding, she started to prepare the meal that hit her so hard. Her famous cherry tomatoes stuffed with chile, cheese, and… — Linda Francis Lee Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking. — Victor Hugo Copy Share Image
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal… — Calvin Trillin Copy Share Image
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. — Mignon McLaughlin Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know… — Jacques Pepin Copy Share Image
