I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria Copy Share Image
The menu de degustation is the finest expression of avant-garde cooking. — Ferran Adria Copy Share Image
If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the… — Ferran Adria Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his… — Ferran Adria Copy Share Image
We need to think about what cooking is, what context it takes place in and what its relationship to the world of… — Ferran Adria Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook… — Ferran Adria Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
At one point cinema and photography weren't treated as art. Now it's crazy to think they're not. The key question is "What is art… — Ferran Adria Copy Share
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with… — Ferran Adria Copy Share
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands… — Ferran Adria Copy Share
I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria Copy Share
We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one… — Ferran Adria Copy Share
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you… — Ferran Adria Copy Share
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs… — Ferran Adria Copy Share
Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There… — Ferran Adria Copy Share
