“Cooking wasn’t so bad, I thought. In fact, it was a lot like sex. Sometimes it didn’t seem like such a good… — Janet Evanovich Copy Share Image
The secret of good cooking is, first, having a love of it If youre convinced that cooking is drudgery, youre never going… — James Beard Copy Share Image
“THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do… — Mark Twain Copy Share Image
MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled… — Ambrose Bierce Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay… — Eric Ripert Copy Share Image
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking… — Eva Herzigova Copy Share Image
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually… — Grant Achatz Copy Share Image
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing. — Douglas Preston Copy Share Image
Feminism, like Boston, is a state of mind. It is the state of mind of women who realize that their whole position… — Rheta Childe Dorr Copy Share Image
Tempura chefs are sort of like the Jedi of the cooking world: They must deftly perform with the utmost skill and precision,… — J. Kenji Lopez-Alt Copy Share Image
TECHNICALITY, n. In an English court a man named Home was tried for slander in having accused his neighbor of murder. His… — Ambrose Bierce Copy Share Image
I'm actually a 'Witch' not Wiccan...justa Witch. I started reading Tarot when I was 8 years old. I dabble in astrology, Candle… — Holly Golightly Copy Share Image
We need to think about what cooking is, what context it takes place in and what its relationship to the world of… — Ferran Adria Copy Share Image
“When they heard that someone was full figured and liked cooking & eating, most men imagined someone who was quiet and domestic;… — Asako Yuzuki Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love… — Bob Bergen Copy Share Image
[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of… — Marya Hornbacher Copy Share Image
Loads of people in my family don't eat meat or fish. And in Caribbean cooking it's not a new idea, veganism. They… — Andi Oliver Copy Share Image
Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures. — Andrew Zimmern Copy Share Image
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by… — Abhimanyu Singh Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
Happy Birthday To Steph, You're a Hoe with Big Breasts, so take the Night off from Hooking... If ya Smell what The… — Dwayne Johnson Copy Share Image
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition. — Roy Andries De Groot Copy Share Image
Not on morality, but on cookery, let us build our stronghold: there brandishing our frying-pan, as censer, let us offer sweet incense… — Thomas Carlyle Copy Share Image
Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from… — Laurie Colwin Copy Share Image
He who knows even how to prepare a smoke properly, knows also how to meditate. And he who cannot cook well cannot… — Swami Vivekananda Copy Share Image
I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it,… — Kiefer Sutherland Copy Share Image
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare… — Michael Ruhlman Copy Share Image
I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to… — Gabrielle Reece Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
“Gran follows recipes by looking at picture—to the eye, delicious; to the tongue, boiled socks. Makes you wanna cry really.” — Simon Cheshire Copy Share Image
When it was availed to me that I had free time, I chose to go to cooking school every day, six hours… — Teri Hatcher Copy Share Image
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher… — Queen Latifah Copy Share Image
I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest… — Nigella Lawson Copy Share Image
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I… — Todd English Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
When you can touch the spirit, whatever that is, and when you can feel the love, and you can feel the song… — Paul Rodgers Copy Share Image
On Thanksgiving, you realize you're living in a modern world. Millions of turkeys baste themselves in millions of ovens that clean themselves. — George Carlin Copy Share Image
Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within… — Rachel Hollis Copy Share Image
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food. — Nigel Slater Copy Share Image