“Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking… — Katie Mattie Copy Share Image
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying… — Paul Rankin Copy Share Image
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good… — Ken Robinson Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
When I cook at home, most of the people I cook for want to be in the kitchen while I'm cooking. I… — Tituss Burgess Copy Share Image
If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is… — Michael Ruhlman Copy Share Image
Of Cooking. This is an art of various forms, the object of which is to give ordinary observations the appearance and character… — Charles Babbage Copy Share Image
Oh, Rusty, why did you let her in?" Angela said. "We could have just lain down on the floor until she went… — Sarah Rees Brennan Copy Share Image
Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of… — Martha Bolton Copy Share Image
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go… — Shreya Ghoshal Copy Share Image
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography… — Samin Nosrat Copy Share Image
I just moved into a new house, so I love spending time at home. Everything for me is all about self-care because… — Lea Michele Copy Share Image
For a while, I was a flight attendant. I lived in New York, and I was a bartender. I took cooking classes,… — Becky Lynch Copy Share Image
At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is… — Jonathan Dimbleby Copy Share Image
As long as there's a place for sundials and gardening and beautiful things, there's a place for the harpsichord. I completely reject… — Mahan Esfahani Copy Share Image
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot… — Anonymous Copy Share Image
“Assuming mother's absence is only for a short time, don't be too concerned if you find yourself being more relaxed than she… — Nursing Mothers' Association of Australia Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into… — Aarti Sequeira Copy Share Image
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster… — Katy B Copy Share Image
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really… — Samin Nosrat Copy Share Image
Ah, the power of two. There's nothing quite like it. Especially when it comes to paying utility bills, parenting, cooking elaborate meals,… — Sloane Crosley Copy Share Image
“I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that… — Bill Buford Copy Share Image
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as… — Casey Neistat Copy Share Image
I'm fed most by nature; going to the beach or lying in the grass are the greatest kinds of medicine. Cooking for… — Idara Victor Copy Share Image
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that… — Ismail Haniyeh Copy Share Image
Some people think that actresses tend not to be practical or domestic. That we're very flighty and emotionally vulnerable. Trust me, I'm… — Julianne Moore Copy Share Image
I love making films, and as long as I love the subject, I just have a crazy amount of passion and energy… — Tamra Davis Copy Share Image
Rome was mud and smoky skies; the rank smell of the Tiber and the exotically spiced cooking fires of a hundred different… — Marion Zimmer Bradley Copy Share Image
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against… — Erma Bombeck Copy Share Image
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread… — William Alcott Copy Share Image
“While the egg yolks cooled, he directed the beaters at the egg whites, setting the mixer on high speed that sent small… — Erica Bauermeister Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to… — Kristina Schroder Copy Share Image
When I went to the Oscars - the only time I've ever been to the Oscars - a few years ago, I… — Carey Mulligan Copy Share Image
Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have… — Claire Saffitz Copy Share Image
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to… — Paul Newman Copy Share Image
“It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not… — Alex George Copy Share Image
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people… — Jeremy Miller Copy Share Image
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one… — Brad Lewis Copy Share Image
