Important thing is not the me that's lying here, but the me that's sitting on the edge of the bed looking back… — Ray Bradbury Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind,… — James Boswell Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close… — Barbara Kingsolver Copy Share Image
Really the only motivation is through deliciousness; cooking great food that people want to eat again. I want them all to achieve… — Richard Blais Copy Share Image
I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and… — Jacqueline Obradors Copy Share Image
“During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine.… — Alice Jamieson Copy Share Image
Opening a play is just tough. The idea that actors are weirdly protected from it is a myth. If you imagine yourself… — Bill Nighy Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I… — John Mackey Copy Share Image
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't… — Paula Deen Copy Share Image
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch… — Cat Cora Copy Share Image
“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line… — Suzanne Selfors Copy Share Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all… — Alexis Soyer Copy Share Image
Little things like making clothes, baking bread, cooking, even useless things like bird-watching, sketching flowers, playing guitar in the home - that… — Tom Hodgkinson Copy Share Image
When my children were very young and I was working I had someone cooking for me. I don't have a cook now,… — Meryl Streep Copy Share Image
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could… — Michael Mina Copy Share Image
“I sprinkled a dose of Momma's seasoning into my cupped hand and dipped my tongue into the tiny pool of memories I… — Michelle Stimpson Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some… — Shel Silverstein Copy Share Image
“She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone… — Erica Bauermeister Copy Share Image
I tell my students, with a feeling of pride that I hope they will share, that the carbon, nitrogen, and oxygen that… — George Wald Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
Climate experts say we should tell villagers in developing countries to reduce the amount of cooking smoke they generate to help fix… — Jay Leno Copy Share Image
But, lady, as women, what wisdom may be ours if not the philosophies of the kitchen? Lupercio Leonardo spoke well when he… — Juana Inés de la Cruz Copy Share Image
I wish the bald eagle had not been chosen as the representative of our country; he is a bird of bad moral… — Benjamin Franklin Copy Share Image
“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He… — Lawrence Norfolk Copy Share Image
My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up… — Debra Hamel Copy Share Image
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother… — Marcus Samuelsson Copy Share Image
If a pot can multiply. One day Nasrudin lent his cooking pots to a neighbour, who was giving a feast. The neighbour… — Idries Shah Copy Share Image
I used to work as a volunteer in a hospice, but I don't have any nursing skills or cooking skills or anything,… — Chuck Palahniuk Copy Share Image
I got used to certain things that normal kids don't get used to, like, when my mother went into the kitchen for… — Mariette Hartley Copy Share Image
From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14… — Ngozi Okonjo-Iweala Copy Share Image
The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as… — Mata Amritanandamayi Copy Share Image
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting… — Laurie Colwin Copy Share Image
It might be helping to explore a story visually by going to see a museum exhibit that's relevant to something that somebody's… — Emma Walton Hamilton Copy Share Image
...the act of eating,which hath by several wise men been considered as extremely mean and derogatory from the philosophic dignity, must be… — Henry Fielding Copy Share Image
“The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty… — Robert Farrar Capon Copy Share Image
In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the… — Clive James Copy Share Image
![“But, lady, as women, what wisdom may be ours if not the philosophies of the kitchen? Lupercio Leonardo spoke well when he said: 'how well one may philosophize when preparing dinner.' And I often say, when observing these trivial details: had Aristotle prepared vituals [sic], he would have written…” quote by Juana Inés de la Cruz](https://sms4smile.com/q/img-quotes/a05/juana-in-s-de-la-cruz-29793_cooking_but-lady-as-women-what-wisdom-may-be-our_598842.jpg)
