I can make dough in a machine faster than I can make it by hand, but I want to make it by… — Thomas Keller Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm… — Pliny the Elder Copy Share Image
Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction,… — Lord Byron Copy Share Image
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated… — Geoffrey Chaucer Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is… — William H. Coles Copy Share Image
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot… — Leonard Slatkin Copy Share Image
In my life I see no difference between making pots, cooking and growing vegetables. They are all so related. However, there is… — Toshiko Takaezu Copy Share Image
“I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food.… — Karen Page Copy Share Image
But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have… — Gloria Whelan Copy Share Image
Awareness of having better things to do with their lives is the secret to immunizing our children against false values--whether presented on… — Polly Berrien Berends Copy Share Image
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of… — Michael Ruhlman Copy Share Image
“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A… — Diana Abu-Jaber Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make… Usually one's cooking is better… — Julia Child Copy Share Image
Maybe we ought to look at a guy's response to our microwave from now on." Aunt Annie said. Really." Mom said. "The… — Deb Caletti Copy Share Image
The truth is, almost nobody wants to experience real nature. What people want is to spend a week or two in a… — Michael Crichton Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they… — Helen Brown Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue… — Alton Brown Copy Share Image
I like to cook for my friends. It is an act of love because in cooking you can create so many plates… — Sophia Loren Copy Share Image
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation.… — Joel Robuchon Copy Share Image
Western European societies are unprepared for the massive immigration of brown-skinned peoples cooking strange foods and maintaining different standards of hygiene. All… — Daniel Pipes Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire;… — Margaret Visser Copy Share Image
Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or… — Melissa Leong Copy Share Image
“Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the… — Stacey Ballis Copy Share Image
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that… — Paula Deen Copy Share Image
“Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity… — Matt Goulding Copy Share Image
I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving… — Lidia Bastianich Copy Share Image
I spent 18 months with the furniture parked in front of the radiators, cooking as quickly as I possibly could to use… — Jack Monroe Copy Share Image
I'm a writer, not an editor, and though the editing rarely cut into my writing time, it did take away from that… — Ben Fountain Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi… — Michael Pollan Copy Share Image
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning… — Julia Roberts Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
“The fire alarm went off. Fire engines came racing; we all rushed out on the gravel drive, everyone thinking it was us.… — Emma Thompson Copy Share Image
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook… — Brenda Song Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
