“Enter the name of a recipe and hit on Search Tools, you will be able to filter your recipe search with Ingredients,… — Anonymous Copy Share Image
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant,… — Catherine Keener Copy Share Image
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also… — Alex Guarnaschelli Copy Share Image
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you.… — Daniel Pinkwater Copy Share Image
I like blockchain, I like cooking food and slow roasting a prime rib for Thanksgiving, and whatever else that you might find… — Spencer Dinwiddie Copy Share Image
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years… — Dia Mirza Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain Copy Share Image
A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries. — Samuel Johnson Copy Share Image
As a kid I had a very unhealthy diet. I try not to place any blame. Mum was uneducated in cooking. She… — Joe Wicks Copy Share Image
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook… — John Irving Copy Share Image
Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here. ...in America, owing… — Catharine Beecher Copy Share Image
“I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none.… — Sena Jeter Naslund Copy Share Image
I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've… — Jane Asher Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What… — Bill Buford Copy Share Image
I want my daughter to be able to go to school and see the diversity of things that her classmates are eating… — Chrissy Teigen Copy Share Image
Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy.… — Kate Winslet Copy Share Image
“To begin cooking duck at one in the morning is one of the finest acts of madness that can be undertaken by… — Manuel Vázquez Montalbán Copy Share Image
Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration… — Barry Hannah Copy Share Image
I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from… — Jacques Pepin Copy Share Image
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry… — Adriano Zumbo Copy Share Image
“In Berlin, I worked from home, were the only other women sat sedately on my bookshelves. They were good company, it has… — Luisa Weiss Copy Share Image
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines -… — Yotam Ottolenghi Copy Share Image
It was quite weird when we met, because we were both the ones who cooked in our own groups. When I was… — Dave Myers Copy Share Image
The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To… — Robert Louis Stevenson Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
“Do not hide who you are. These are a nurturer's hands. Cooking is hard and sometimes painful work, but you do it… — Amy E. Reichert Copy Share Image
All the things that served me as a musician serve me as a cook. Being an artist is about communicating something deep… — Andi Oliver Copy Share Image
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes… — Jane Fallon Copy Share Image
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children.… — Robert Irvine Copy Share Image
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the… — Thomas Keller Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted… — Edna Lewis Copy Share Image
Every time we get into an argument about cooking or laundering shirts, she shakes her Oscar at me, and I'm dead in… — Paul Newman Copy Share Image
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking,… — Eric Burdon Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
For me, a very chilled out day would be me on my couch or cooking, sitting with one or two friends watching… — Ileana D'Cruz Copy Share Image
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover… — Fergus Henderson Copy Share Image
I don't do drugs. Because my grandmother raised me. I think like an old, black, Southern woman. If I'd have done coke,… — Paul Mooney Copy Share Image
The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles. — Kent V. Flannery Copy Share Image
