Work is so much fun that it doesn't really seem like downtime when I'm not. But cooking, spending time with my family,… — Bailee Madison Copy Share Image
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will… — Lidia Bastianich Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
If the choice is between cooking alive and wasting money unnecessarily I would rather waste some money, because long before we cook… — George Soros Copy Share Image
I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or… — Sofia Milos Copy Share Image
A man's own dinner is to himself so important that he cannot bring himself to believe that it is a matter utterly… — Anthony Trollope Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany.… — Steve Ells Copy Share Image
She touches me The jungle lights up with incinerating fire Looks like a flaming serpent I look into her eyes I see… — Henry Rollins Copy Share Image
When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that… — Will Rogers Copy Share Image
“If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t… — Julie Powell Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
“For what is the environmental crisis, if not a crisis of the way we live? The Big Problem is nothing more or… — Michael Pollan Copy Share Image
EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect… — Ambrose Bierce Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in… — Tim Hawkins Copy Share Image
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them… — Gracie Allen Copy Share Image
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had… — Rocco DiSpirito Copy Share Image
It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more… — Laura Fraser Copy Share Image
If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds… — Marco Pierre White Copy Share Image
I enjoy watching news and lifestyle channels. Cooking shows are also my favourite. I also watch a lot of films on Netflix. — Soni Razdan Copy Share Image
Don't get me wrong, I like to have a good party sometimes. But I really like having my friends over, cooking for… — Daisy Lowe Copy Share Image
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on… — Nathan Myhrvold Copy Share Image
The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the… — Harriet Beecher Stowe Copy Share Image
Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is… — Rumaan Alam Copy Share Image
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk… — Curtis Stone Copy Share Image
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined… — M. F. K. Fisher Copy Share Image
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for… — Gordon Ramsay Copy Share Image
“For me, cooking is about seeking the deepest, farthest, richest flavors in everything I make. About extracting the absolute most out of… — Michael Pollan Copy Share Image
The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered… — Boyd K. Packer Copy Share Image
It is the sign of a dull mind to dwell upon the cares of the body, to prolong exercise, eating and drinking… — Epictetus Copy Share Image
There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on… — Hunter S. Thompson Copy Share Image
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to… — Mark Morris Copy Share Image
Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to… — Julia Child Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live… — Rene Redzepi Copy Share Image
The world is progressing and resources are becoming more abundant. I'd rather go into a grocery store today than a king's banquet… — Bill Gates Copy Share Image
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact… — Geoffrey Zakarian Copy Share Image
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings… — Virginia Woolf Copy Share Image
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I… — Masaharu Morimoto Copy Share Image
