I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what… — Gregg Wallace Copy Share Image
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose… — April Bloomfield Copy Share Image
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can… — Alton Brown Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no… — Irena Chalmers Copy Share Image
I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he… — Nadine Velazquez Copy Share Image
Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak… — Pooja Bedi Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora Copy Share Image
Chemists are, on the whole, like physicists, only 'less so'.They don't make quite the same wonderful mistakes, and much what they do… — Anthony Standen Copy Share Image
“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid… — Brian O'Reilly Copy Share Image
Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion,… — Edward Abbey Copy Share Image
“Cooking without remuneration" and "slaving over a hot stove" are activities separated mostly by a frame of mind. The distinction is crucial.… — Barbara Kingsolver Copy Share Image
“They drained the red-tinged sherry from the cranberries, tasting as they went. Isabelle dropped the swollen berries like a long ruby necklace… — Erica Bauermeister Copy Share Image
All around us right now, tucked into the valleys and along the coasts, bookshops glow in the winter light. Think of them… — Anthony Doerr Copy Share Image
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices,… — Ella Woodward Copy Share Image
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing… — Marcus Samuelsson Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even… — Ty Pennington Copy Share Image
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food… — Sade Adu Copy Share Image
“. . to cook well and with imagination you have to be in a cheerful and contented frame of mind, and thus… — Alice Thomas Ellis Copy Share Image
“Margaret cleared her throat. 'Now, how long have you been baking?' 'For twelve years. Since I graduated from the CIA.' 'You learned… — Louise Miller Copy Share Image
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking… — Willard Scott Copy Share Image
And what shall I tell you, lady, of the natural secrets I have discovered while cooking? And I often say, when observing… — Juana Inés de la Cruz Copy Share Image
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the… — Gordon Ramsay Copy Share Image
I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of… — Mark Salling Copy Share Image
I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave… — Rick Stein Copy Share Image
Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic… — M. F. K. Fisher Copy Share Image
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food.… — Grant Achatz Copy Share Image
When we talk about Pinterest, we typically talk about use cases like cooking, or decorating your home... these are all very much… — Evan Sharp Copy Share Image
“This explains why I've been making Recession Tea- letting a teabag steep for half the time it should so I can use… — Suzan Colon Copy Share Image
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures… — Bill Griffith Copy Share Image
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but… — James Whistler Copy Share Image
PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however,… — Ambrose Bierce Copy Share Image
All the great villainies of history, from the murder of Abel onward, have been perpetrated by sober men, chiefly by Teetotalers. — H. L. Mencken Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is… — Fernand Point Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I… — Carla Hall Copy Share Image
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both… — J. Kenji Lopez-Alt Copy Share Image
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food.… — Ayesha Curry Copy Share Image
