There is a strong side to me, that is of a homemaker. I look forward to spending time at home in the… — Deepika Padukone Copy Share Image
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box… — Jamie Oliver Copy Share Image
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double… — Gilbert Arenas Copy Share Image
It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass… — O. Henry Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Copy Share Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. — Michael Pollan Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
“When I was cooking I enjoyed a sense of being ‘out’ of myself. The action of dicing vegetables and warming oil made… — Alice Jamieson Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in… — Indira Gandhi Copy Share Image
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit… — Rachel Khoo Copy Share Image
When one part of the brain makes a choice, other parts can quickly invent a story to explain why. If you show… — David Eagleman Copy Share Image
I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in… — Sarah Michelle Gellar Copy Share Image
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how… — Groucho Marx Copy Share Image
[Our family is] a wonderfully messy arrangement, in which relationships overlap, underlie, support, and oppose one another. It didn't always come together… — Marge M. Kennedy Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a… — Deepika Padukone Copy Share Image
I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others,… — Vatsal Sheth Copy Share Image
I don't watch much TV because I'm a very active person. I get up early. I love cooking, walking around NYC, hanging… — Tina Parol Copy Share Image
My mother is cursed with making the best biryani in town. I know everyone says that about their mothers cooking, but this… — Sohla El-Waylly Copy Share Image
Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she… — J. Kenji Lopez-Alt Copy Share Image
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen… — Mary Beth Lind Copy Share Image
My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me… — Antony Gormley Copy Share Image
I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of… — Suzanne Somers Copy Share Image
Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so… — Chef Damu Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
“Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money… — Scott Archer Jones Copy Share Image
The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone… — Yotam Ottolenghi Copy Share Image
Growing up Latino is having a grandmother dancing when she's cooking. It's music all over the place. It's endless Christmases. It's, ah,… — Pedro Capo Copy Share Image
Animal crackers, and cocoa to drink That is the finest of suppers, I think When I'm grown up and can have what… — Christopher Morley Copy Share Image
“Warm familiar scents drift softly from the oven, And imprint forever upon our hearts That this is home and that we are… — Arlene Stafford-Wilson Copy Share Image
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are… — Martin Yan Copy Share Image
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met… — Molly Yeh Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up.… — Sophie Kinsella Copy Share Image
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your… — Gordon Ramsay Copy Share Image