I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love… — Genevieve O'Reilly Copy Share Image
A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway. — Joyce Brothers Copy Share Image
Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book! — Claudia Christian Copy Share Image
Women can spin very well; but they cannot make a good book of cookery. — Samuel Johnson Copy Share Image
I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome. — Anna Getty Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like… — Geoffrey Zakarian Copy Share Image
According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar,… — John Gerard Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both… — Irma S. Rombauer Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it… — Tom Colicchio Copy Share Image
I often went to bed without supper cause I hated my mother's cooking. So, to go to bed without supper was not… — Maurice Sendak Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as… — Katie Couric Copy Share Image
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on,… — Giles Coren Copy Share Image
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an… — Steve Albini Copy Share Image
I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and… — Anonymous Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
Whether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support… — Charles Thomas Jackson Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing… — Sunaura Taylor Copy Share Image
“I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of… — Stacey Ballis Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
