I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — Mary-Louise Parker Copy Share Image
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret… — Julia Child Copy Share Image
Color is like cooking. The cook puts in more or less salt, that's the difference! — Josef Albers Copy Share Image
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. — David Chang Copy Share Image
I love cooking. I prepare kolambu, maintain the house... just like anyone else. — Kovai Sarala Copy Share Image
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking. — Yolanda Adams Copy Share Image
Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it. — Christopher Kimball Copy Share Image
...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in… — William Allen White Copy Share Image
I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available… — Will Estes Copy Share Image
I did take some cooking classes in high school. Boys weren't really supposed to take them. I had to risk being made… — Paul Gilbert Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Sound has always followed me. A lot of reggae when mum was cooking. I'd write songs with my dad or play him… — Jorja Smith Copy Share Image
The egg creams of Avenue A in New York and the root beer float…are among the high points of American gastronomic inventiveness. — Mark Kurlansky Copy Share Image
What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could… — Marion Nestle Copy Share Image
The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,… — Steve Doocy Copy Share Image
Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no,… — Pamela Meyer Copy Share Image
With gas cookers and chip pans in every kitchen, the chip-pan fire was by far the most popular method these Proddies had… — Adrian McKinty Copy Share Image
It's no accident that Julia Child appeared on public television - or educational television, as it used to be called. On a… — Michael Pollan Copy Share Image
The confidence in the unlimited power of science is only too often based on a false belief that the scientific method consists… — Friedrich August von Hayek Copy Share Image
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the… — Gordon Ramsay Copy Share Image
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more… — Joey Fatone Copy Share Image
