The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that… — Michael Pollan Copy Share Image
Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking… — Anonymous Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more… — Ina Garten Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
People ask me if I miss the States. I miss African Americans. But not the U.S. government or all the things they… — Assata Shakur Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours… — Alton Brown Copy Share Image
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would… — Eric Ripert Copy Share Image
“When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The… — Alice Jamieson Copy Share Image
Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with… — Stuart Stevens Copy Share Image
“Sentimentally, he thought of Jess. Irrationally, he despaired of having her. But this was not a question of pursuit. Raj would laugh… — Allegra Goodman Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice… — Craig Claiborne Copy Share Image
I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up… — Sarah Rees Brennan Copy Share Image
“She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than… — Leesa Freeman Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
