Number theorists are like lotus-eaters -- having once tasted of this food they can never give it up. — Leopold Kronecker Copy Share Image
Summer chutneys, to me, are those that are light and usually involve almost no cooking. — Maneet Chauhan Copy Share Image
A chop is a piece of leather skillfully attached to a bone and administered to the patients at restaurants. — Ambrose Bierce Copy Share Image
“...truly amazing cooking isn't really so much about technique, it's about heart and soul...” — Stacey Ballis Copy Share Image
Cooking and eating are among the most important ways we weave days into lives. — Crescent Dragonwagon Copy Share Image
No mean woman can cook well. It calls for a generous spirit, a light hand, and a large heart. — Eden Phillpotts Copy Share Image
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than… — Adelle Davis Copy Share Image
I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening. — Udo Kier Copy Share Image
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment… — Julia Child Copy Share Image
YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to… — Chad Hurley Copy Share Image
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to… — Serena Williams Copy Share Image
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which… — J. Kenji Lopez-Alt Copy Share Image
Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the… — Nigella Lawson Copy Share Image
In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so… — Marcela Valladolid Copy Share Image
When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment… — Andy Rooney Copy Share Image
What gives me the most joy is cooking for other people. I look up five different recipes from five different sources to… — Da'Vine Joy Randolph Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized… — Claire Saffitz Copy Share Image
What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith… — Garrison Keillor Copy Share Image
I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen -… — Nigella Lawson Copy Share Image
When evening quickens in the street, comes a pause in the day's occupation that is known as the cocktail hour. It marks… — Bernard DeVoto Copy Share Image
I think it's a real shame so many schools have taken out the hands-on classes. Art, music, auto mechanics, cooking, sewing, these… — Temple Grandin Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter Copy Share Image
“Remember to add the most important ingredient to every recipe you make - your love!” — Diana Silva Copy Share Image
A taste older than meat, older than wine. A taste as old as cold water. — Lawrence Durrell Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
If you're not the one cooking, stay out of the way and compliment the chef. — Michael Strahan Copy Share Image
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. — Anonymous Copy Share Image
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. — Nobu Matsuhisa Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
It isn't so much what's on the table that matters, as what's on the chairs. — W. S. Gilbert Copy Share Image
Your aim's as bad as your cooking sweetheart... and that's saying something! — John Smith Copy Share Image
I sacrifice to no god save myself- And to my belly, greatest of deities. — Euripides Copy Share Image
A couple of my friends told me to get into cooking but I have not been able to get myself into the… — Mithali Raj Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image