Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald -… — Anonymous Copy Share Image
“The chef grabs the guy's wife/girlfriend by the hair, bashes her down on the table, and slams the meat cleaver into the… — Jeff Strand Copy Share Image
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far… — Geoffrey Zakarian Copy Share Image
The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to… — Quincy Jones Copy Share Image
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese,… — Riya Sen Copy Share Image
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I… — Cindy Crawford Copy Share Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He… — Thomas Keller Copy Share Image
Especially as a chef, I didn't really want to talk about it because I felt like it kind of undermined my entire… — John Whaite Copy Share Image
I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things… — Maneet Chauhan Copy Share Image
I can't justify taking one minute of free time for myself. I'm restless to do things. Anything! Hell, I'll watch Top Chef… — Steven Yeun Copy Share Image
“A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as… — Anthony Bourdain Copy Share Image
“I didn't think I was so special, but actually that was the key: If this ordinary Pakistani girl could pursue the thing… — Fatima Ali Copy Share Image
“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or… — Elizabeth Acevedo Copy Share Image
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned… — Michael Symon Copy Share Image
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are… — Ina Garten Copy Share Image
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures… — Geoffrey Zakarian Copy Share Image
All the earrings are mostly crosses. It's kind of a contradiction to wear it since I'm known as the Demon Chef. They're… — Alvin Leung Copy Share Image
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit… — Hillary Scott Copy Share Image
If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you… — Antonia Lofaso Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
There's a difference between watching a chef show, which doesn't feel like a reality show compared to the Housewives. Those shows can,… — Chelsea Handler Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true… — Marcus Samuelsson Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
Normally, the path is you get mentored by a chef and they take you under their wing and then they help you… — Sohla El-Waylly Copy Share Image
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of… — Kat Graham Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell… — Daniel Lyons Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning… — Eric Ripert Copy Share Image
Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember… — Shirley Chung Copy Share Image
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had… — Rachel Zoe Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He… — Gino D'Acampo Copy Share Image
If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to… — Anthony Bourdain Copy Share Image
I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my… — Daniel Boulud Copy Share Image
![“The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to their calling ... [they] are the ones who'd be doing whatever it is they love, even if they weren't being paid.” quote by Quincy Jones](https://sms4smile.com/q/img-quotes/6d4/quincy-jones-2731_addicted_the-people-who-make-it-to-the-top-whethe_367809.jpg)
