I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting… — Caldwell Esselstyn Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version… — Alex Guarnaschelli Copy Share Image
Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should… — Jon Taffer Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball… — Masaharu Morimoto Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the… — Maneet Chauhan Copy Share Image
Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But… — Ainsley Harriott Copy Share Image
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It… — Stephanie Izard Copy Share Image
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that… — Marcus Samuelsson Copy Share Image
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at… — Brendan Coyle Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works… — Carole Bouquet Copy Share Image
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a… — Alexis Denisof Copy Share Image
I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef,… — Chris Pratt Copy Share Image
“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good… — Eric Arrouze Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that… — Sally Schneider Copy Share Image
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket… — Marco Pierre White Copy Share Image
My mother, Betty, was an entertainer - she opened up for James Brown, Ike and Tina Turner - and I had an… — Salim Akil Copy Share Image
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier… — Daniel Boulud Copy Share Image
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best… — David Castle Copy Share Image
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
I just love food and the art of it. There's such an art to being a good chef and the way you… — Orianthi Copy Share Image
I went to a hotel to become a chef and then tried becoming a flight attendant, but no one took me. I… — Jackie Shroff Copy Share Image
Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle… — Daniel Boulud Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
There's not much you can do about time - it just keeps on passing. But experience? Don't tell me that. I'm not… — Haruki Murakami Copy Share Image
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer… — Kimbal Musk Copy Share Image
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than… — Dominique Crenn Copy Share Image
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when… — Marco Pierre White Copy Share Image
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little,… — Alain Ducasse Copy Share Image
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession.… — Roy Choi Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment,… — Gordon Ramsay Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a… — Ranveer Brar Copy Share Image
![“How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.” quote by Adam Sandler](https://sms4smile.com/q/img-quotes/85c/adam-sandler-2225_chef_how-do-i-speak-spanish-not-too-well-paz_2773239.jpg)
