Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information… — Grant Achatz Copy Share Image
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's… — Rene Redzepi Copy Share Image
“There he found the chef at his counter slicing a bulb of fennel, as four stalks of celery lying in an orderly… — Amor Towles Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
I loved the secret language of stupid fancy restaurants: I knew the question 'How do you want that cooked?' is actually rhetorical… — Grace Dent Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings… — Bobby Flay Copy Share Image
Even though you'll see gnocchi or linguine everywhere in some of the regions of Italy, each of those chefs has their own… — Mario Batali Copy Share Image
I'm speaking of the pursuit of excellence in all things. All things! Presence of mind and devotion to craft. A great artist… — Scott Lynch Copy Share Image
As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while… — Neil Patrick Harris Copy Share Image
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo,… — Raekwon Copy Share Image
Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled… — Bryan Talbot Copy Share Image
If you want to be a chef or a scientist, you've got to know what the current thinking is, so if you… — Dave McKean Copy Share Image
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I… — Jesse Tyler Ferguson Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would… — Richard Corliss Copy Share Image
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the… — Mario Batali Copy Share Image
I always thought that family was the most important thing in life, and no matter what I do, whether being a chef… — David Burtka Copy Share Image
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs:… — Belle de Jour Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a… — Gregg Allman Copy Share Image
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out… — Christian McCaffrey Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in… — Eric Ripert Copy Share Image
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a… — Carla Hall Copy Share Image
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and… — Tom Colicchio Copy Share Image
She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the… — F. Scott Fitzgerald Copy Share Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones… — Wolfgang Puck Copy Share Image
[Eva Braun] would also refer to [Adolf Hitler] as "the boss" (der Chef), but she never called him "Adolf" or "Adi" to… — Gretl Braun Copy Share Image
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the… — Jacques Pepin Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium… — Anonymous Copy Share Image
I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You… — Melania Trump Copy Share Image
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising… — Tom Colicchio Copy Share Image
During my rookie year, my parents always talked about me needing vegetables. I was like, 'I'm not a cook. I'm not a… — A'ja Wilson Copy Share Image
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques… — Anonymous Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new… — Ranveer Brar Copy Share Image