It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last… — Gordon Ramsay Copy Share Image
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for… — Ben Feldman Copy Share Image
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To… — Giada De Laurentiis Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out… — Robert Irvine Copy Share Image
I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited!… — Lily Aldridge Copy Share Image
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with… — Daniel Boulud Copy Share Image
I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being… — Toby Young Copy Share Image
It doesn't matter one damn bit whether fashion is art or not. You don't question whether an incredible chef is an artist… — Sonia Rykiel Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
“She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that… — Aimee Bender Copy Share Image
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted… — Daniel Quinn Copy Share Image
“This seat is for VIPs only," he said, removing the placard and lifting the pillow. "That would be you." Isabella felt like… — Adam D. Roberts Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
I think working with actors is a little bit how a chef would work with a potato or a piece of meat.… — Lars von Trier Copy Share Image
Society, civilized society at least, is never very ready to believe anything to the detriment of those who are both rich and… — Oscar Wilde Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have… — David Castle Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to… — Roy Choi Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish.… — Jeff Smith Copy Share Image
I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he… — Erica Durance Copy Share Image
Movies are grander, with (in my experience) more heavy weight chefs in the kitchen: the studio, the producers, the writers. All of… — Neal Brennan Copy Share Image
I have a Madonna portrait done in the style of a Russian icon. My mother, the chef Lidia Bastianich, and I bought… — Joe Bastianich Copy Share Image
I once spent 10 days wandering the Patagonian countryside in search of the perfect grass-fed steak, and I've engaged in the questionable… — Steven Rinella Copy Share Image
“If you want to know what it looks like when a man falls in love with his passion, just watch a chef… — Himmilicious Copy Share Image
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli Copy Share Image
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain Copy Share Image
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant… — Padma Lakshmi Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and… — Sylvia Plath Copy Share Image
Luxury is the ability to get yourself things that bring you joy, and for me, joy can be found in getting a… — Francisco Lindor Copy Share Image
The 'Maverick Chef' is one concept that I would really want to do again because I am traveling from country to country… — Alvin Leung Copy Share Image
I'm so excited about 'Cooking With The Stars,' what an amazing opportunity to actually learn how to cook properly. When I got… — A. J. Odudu Copy Share Image
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into… — Calvin Trillin Copy Share Image
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
