With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme Copy Share Image
I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to… — Cat Cora Copy Share Image
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities.… — Michael Symon Copy Share Image
If you want to express yourself, it is difficult to be by yourself. You must have people around you who understand the… — Hubert de Givenchy Copy Share Image
If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions… — Ana Claudia Talancon Copy Share Image
I'm proud of the way I rearrange and put things together, like a chef who makes a great meal, or a filmmaker… — Bonnie Raitt Copy Share Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to… — Gordon Ramsay Copy Share Image
Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when… — Mario Batali Copy Share Image
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is… — Aaron Sanchez Copy Share Image
I started to change. It was sort of a restaurant mid-life crisis, you could say. I lost a lot of confidence, not… — Rene Redzepi Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
Nobody makes art for an elite, not if they're a real artist. You try and reach as many people as possible with… — Mel Gibson Copy Share Image
When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen… — Woody Allen Copy Share Image
At first, I found the feedback quite harsh; having people judge you and say you're horrible is difficult. I was being called… — Monica Galetti Copy Share Image
Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender.… — Rex Stout Copy Share Image
I went to New York to train as a chef, and I had the good or bad fortune, depending on how you… — Kimbal Musk Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like… — Aristotle Onassis Copy Share Image
With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen… — Kristen Kish Copy Share Image
You can't really class all reality shows together. For instance, 'Top Chef' is about talent and competition. 'Big Brother' is more like… — Sienna Guillory Copy Share Image
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who… — Emilia Fox Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is… — Kehinde Wiley Copy Share Image
“Guard and preserve your mystery like a chef who cannot reveal the secret to his best recipes. Remember, if you lose your… — Lebo Grand Copy Share Image
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,… — Le'Veon Bell Copy Share Image
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an… — Padma Lakshmi Copy Share Image
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook… — Philip Rosenthal Copy Share Image
Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to… — Big Freedia Copy Share Image
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you… — Will Ferrell Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived… — Blake Lively Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain.… — Maysoon Zayid Copy Share Image
My aunt was a chef and she inspired me deeply so she was a huge motivator but more than anything it was… — Marcela Valladolid Copy Share Image
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about… — Alex Guarnaschelli Copy Share Image
Chef and Ubuntu are often inseparable in serious server deployments, making mutual integration a must for our users. We're excited to offer… — Mark Shuttleworth Copy Share Image
The truth is that since the first book, I have wanted to emulate Benjamin Franklin and put together a healthy, wealthy and… — Tim Ferriss Copy Share Image