There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do… — Gordon Ramsay Copy Share Image
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of… — David Chang Copy Share Image
My husband is a chef, and he often brings home a lot of useless kitchen tools. — Sohla El-Waylly Copy Share Image
Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint. — Kim Dickens Copy Share Image
“...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]” — Tom Gleisner Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
The winner is the chef who takes the same ingredients as everyone else and produces the best results. — Edward de Bono Copy Share Image
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin Copy Share Image
Because I am a chef, I have to try new things all the time, so it's been really good to have my… — Ayesha Curry Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back… — Theodore White Copy Share Image
Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her… — Grant Achatz Copy Share Image
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in… — Jayne Middlemiss Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home.… — Marion Nestle Copy Share Image
“Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking… — Katie Mattie Copy Share Image
“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the… — Ron Ben-Israel Copy Share Image
First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped… — Becca Fitzpatrick Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was… — Yuto Tsukuda Copy Share Image
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or… — Gordon Ramsay Copy Share Image
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the… — Marcie Cohen Ferris Copy Share Image
Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human… — Robert Heller Copy Share Image
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to… — Mario Batali Copy Share Image
This is April," he said, holding up the chicken. "She's the only friend I have left. I saved her from an evil… — Kirsten Miller Copy Share Image
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly… — Andy Cohen Copy Share Image
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is… — Michio Kaku Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose… — Anne Burrell Copy Share Image
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never… — Guy Fieri Copy Share Image
I would have these massive eating sessions with my chef friends where we'd go out for a whole day and eat all… — Melissa Leong Copy Share Image
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right… — Alvin Leung Copy Share Image
When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning,… — Anonymous Copy Share Image
My husband and I have always incorporated things into our life that reduce stress. We're very careful with our health. We go… — Laura Bush Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to… — Chuck Hughes Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in… — Dana Spiotta Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer… — Anthony Bourdain Copy Share Image
I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating… — Jock Zonfrillo Copy Share Image
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