Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was… — Bill Watterson Copy Share Image
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with… — Josh Gondelman Copy Share Image
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer;… — Martin Yan Copy Share Image
What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build… — Roy Choi Copy Share Image
I'd rather go with someone who wasn't a great speaker, but was a great chef, rather than someone who was a great… — Matt Preston Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people… — Dominique Crenn Copy Share Image
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef… — Rene Redzepi Copy Share Image
It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have… — Kate Winslet Copy Share Image
Living together places a huge burden on the other person to be lover, friend, entertainments manager, chef, domestic help, which is almost… — Deborah Moggach Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef… — Rick Stein Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
I have a food show.It's not just baseball people. It's a mixture of baseball people, actors, musicians, chefs and whatnot. They bring… — Prince Fielder Copy Share Image
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for… — Marcus Samuelsson Copy Share Image
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food,… — Gordon Ramsay Copy Share Image
TV is great and can open up doors, but if you aren't there to cook because you love it, don't go. Don't… — Kristen Kish Copy Share Image
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then… — Jorge Hernandez Copy Share Image
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether… — Michael Symon Copy Share Image
I am not a cook at all. It wasn't difficult to play a chef because it was not about knowing recipes. I… — Aditya Roy Kapur Copy Share Image
When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes… — Jacques Pepin Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
I've lost my mind," Alex muttered, grabbing her knives again and stomping back across the kitchen. "I woke up this morning a… — Lynsay Sands Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning… — Mark Leyner Copy Share Image
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I… — Gok Wan Copy Share Image
I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and… — Kat Graham Copy Share Image
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes… — Michael Symon Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the… — Michael Giacchino Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a… — Gordon Ramsay Copy Share Image
The team wasn't just riders. It was the mechanics, masseurs, chefs, soigneurs, and doctors. But the most important man on the team… — Lance Armstrong Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The… — Marco Pierre White Copy Share Image
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used… — Vincent Schiavelli Copy Share Image
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay… — Masaharu Morimoto Copy Share Image
