Ancient Quote by Vernon L. Smith

The first meal that I learned to make was scrambled eggs.

— Laurie Hernandez

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

— Sonoya Mizuno

Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.

— Leigh Hunt

Life was like a batch of biscuits without the baking powder: flat, flat, flat.

— Kirby Larson

I'm partial to American pancakes - they're thick and as big as a dinner plate.

— Dave Myers

“Pull-Apart Bacon Bread 1 lb. bacon 1 t. oil 3/4 c. green pepper, diced 3/4 c. onion, diced 3 7-1/2 oz. tubes refrigerated buttermilk…

— Gooseberry Patch

My grandma used to cook for me my favorite ones... Maybe that's why I'm bigger, because I was eating too much of the cookies…

— Aryna Sabalenka

I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory…

— Morton Feldman

When my grandmother passed away in 2014, she left behind some recipes, but nobody stepped forward to follow in her footsteps and become pop-up…

— Chris Morocco

The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are treats.

— Gregg Wallace