About Quote by Tom Douglas
“I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.”
About This Quote
Source Interview: Chef Tom Douglas on sustainability, 2022
He constantly considers environmental impact across food sources, from seafood to local farms in Eastern Oregon.
In simple terms: He thinks about sustainability in all food choices.
Key Takeaway
Prioritize eco‑friendly sourcing.
Themes
sustainability
food
local agriculture
environment
ethics
Mood
thoughtful
concerned
Type
advice
reflective
When to use this quote
- restaurant menu planning
- consumer purchasing decisions
- policy advocacy
- educational programs
Key Concepts
ecological impact
responsible sourcing
regional supply chains
Questions to Reflect On
- How can businesses balance profit with eco‑friendly practices?
- What incentives encourage sustainable farming?
A Different Perspective
Sustainability can be limited by cost and supply constraints.
![“What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin…” quote by Geoffrey Zakarian](https://sms4smile.com/quotes/img-quotes/856/geoffrey-zakarian-13135_austin_what-we-ve-witnessed-in-the-past-25-or-3_157918.jpg)
