Beginning Quote by Steve Ells Download Open image “From the very beginning. I didn't know what the fast-food rules were.” — Steve Ells ★ ★ ★ ★ ★ 4.9 out of 5 (7 ratings) Copy quoteShare Beginning Food Know Rules Very Were
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were.… — Steve Ells Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited.… — Steve Ells Copy Share Image
People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the… — Alice Waters Copy Share Image
I'm not sure how we got to a place in which it's considered a political act to buy fast food, but here we are. — Cord Jefferson Copy Share Image
I was a real fast food junkie - KFC, McDonald's - but all the training kept it off. — John Barnes Copy Share Image
Check out my web site, wtp.org, to see what fast food did to 2 people in England. — Jerry Brown Copy Share Image
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from… — Mary Antin Copy Share Image
I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel lousy and… — Wilmer Valderrama Copy Share Image
I think I was immediately fed, so food became a very important part of my life. — Dom DeLuise Copy Share Image
I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I… — Eric Schlosser Copy Share Image
I understood food from a very early age. I understood the combination of ingredients very early. — Gino D'Acampo Copy Share Image
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were.… — Steve Ells Copy Share Image
The economic model was formed by the constraints that I had: a small space, relatively inexpensive building materials, relatively inexpensive investment, a very efficient… — Steve Ells Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We… — Steve Ells Copy Share Image
We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours. — Steve Ells Copy Share Image
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not… — Steve Ells Copy Share Image
Our investors are here for only one reason: great returns. They want to make money. — Steve Ells Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing… — Steve Ells Copy Share Image
When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level. — Steve Ells Copy Share Image
I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing… — Steve Ells Copy Share Image
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes two or three times a day. We make guacamole from fresh avocados. — Steve Ells Copy Share
We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards… — Steve Ells Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I… — Steve Ells Copy Share Image
At the very beginning, I was a page at Letterman, and I freelanced for any place that would let me write any word. I… — Ben Schwartz Copy Share Image
People pay far too much attention to the television and they're quite literal in some ways. At the beginning, when I was playing very… — Ardal O'Hanlon Copy Share Image
We are beginning to see intimations of this in the implantation of computer devices into the human body. — Ray Kurzweil Copy Share Image
The only vocal training I had was playing with a tape recorder as a kid, and you know, doing the beginning of the 'Lone… — Michael Buffer Copy Share Image
January is the beginning of a new year for us in the Western world. Let us give to God what belongs to him: the first hours of our day, the first month of the year, the first of our increase, the first in every area of our life. It's devoted... The principle of first fruits is that when you give… — Paula White Copy Share
In the beginning, if you look at those early label albums of the Chicks, we didn't write all that much. We had an A&R… — Martie Maguire Copy Share Image
When there is a mission before you, you see it from its beginning to its conclusion. — Jesse White Copy Share Image
When God made the world, all things began with him. Life, death, it all began when he said so. That includes you and me… — Manae Poet Of Carisis Copy Share Image
In the very beginning, Yelp started as a service where we really didn't think people would write reviews for fun. The whole concept of… — Jeremy Stoppelman Copy Share Image
Some projects feel like the stars are aligning for them from the very beginning. — Gregory Smith Copy Share Image
