Depending Quote by Sohla El-Waylly

I love Indian food and I love biryani.

— Michael Clarke

Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.

— Sohla El-Waylly

The cornerstone of every Persian meal is rice, or polo.

— Samin Nosrat

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.

— Yotam Ottolenghi

TRADITIONAL FILIPINO CHICKEN PANCIT BIHON. @TIM

— Zhat

The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave…

— Kapil Sharma

Definitive statements get people riled up, which is why I usually moonwalk away from them, but here goes nothing: You cant eat a South…

— Sohla El-Waylly

Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate, you'll find…

— Samin Nosrat

I love Indian food, and my favourite dish is dal rice.

— Madhur Bhandarkar

Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at…

— Samin Nosrat

I am an Asian food lover.

— Milind Soman

The food in central Asia is not so great: it tends to be horse.

— David Baddiel