Good Quote by Sohla El-Waylly

A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to store. These…

— Sohla El-Waylly

If youre serious about cooking, baking, or life in general, then you need a scale.

— Sohla El-Waylly

Scales aren't just for all the would-be pastry wizards out there, either. They're a necessary tool for any serious cook as well, especially for…

— Sohla El-Waylly

The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They…

— Nathan Myhrvold

I went straight from college into restaurants, so, from the beginning, my idea of what a kitchen should be was the highfalutin' restaurant type…

— Samin Nosrat

Good kitchens are not about size; they are about ergonomics and light.

— Nigel Slater

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a…

— Curtis Stone

There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.

— Julia Child

The ambition of every good cook must be to make something very good with the fewest possible ingredients.

— Urbain Dubois

I always tell people, if you need a recipe with measurements every single time you cook, you don't trust yourself.

— Tabitha Brown

It's a lot easier to figure out how to scale something that doesn't feel like it would scale than it is to figure out…

— Parker Conrad

Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts

— Jim Davis