Quote by Ruby Parker Puckett

“Specification for Fish and Shellfish When developing specifications for fresh or frozen fish and shellfish, the following information should be included:Δ Species (kind) of…

— Ruby Parker Puckett

“Shrimp, 6 large Tuna, canned, packed in water, 5 ounces White fish (halibut, cod, tilapia), 6 ounces PRODUCE (Determine what smoothie flavors you intend…

— Liz Vaccariello

“Specifications for fresh, frozen, and canned fruits and vegetables should include the following information:Δ Name of product Style or type of product (whole, cut,…

— Ruby Parker Puckett

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

— Tom Douglas

“On the Pacific Coast, salmon usually is sold by species name because of the differences in color, texture, and flavor among species. Chinook (or…

— Ruby Parker Puckett

“Fish may be sold by different names in different parts of the country. For example, bass has many names: the Pacific bass may be…

— Ruby Parker Puckett

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

— Dan Barber

“A specification is a clear and concise but complete description of the exact item desired so that all vendors have a common basis for…

— Ruby Parker Puckett

“Regardless of how much meat is purchased at any one time, the written specifications to be given the vendor should include the following information:Δ…

— Ruby Parker Puckett

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

— Nobu Matsuhisa

I am not a fish fanatic unless it is made in a certain way. Most of the time, my parents and I would eat…

— Asin

“The U.S. Department of Agriculture (USDA) sets quality standards for meat, poultry, eggs, dairy products, fruits, vegetables, and nuts. The U.S. Department of Commerce…

— Ruby Parker Puckett