Edinburgh Quote by Roisin Conaty

We make our own pesto. Our own chutney and jams.

— Keith Allen

I love pesto.

— Alex Consani

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a…

— Jack Monroe

We Once Had Thing in Common, Now The Only Thing We Share is The Refrigerator.

— OFWGKTA

“Every cook knows it's a rare day when you have all the parts of the perfect dish. But that day back at Mawton I…

— Martine Bailey

My grandad, when he came home from the war, the only thing he came home with was four massive tins of honey and ever…

— Bez

I love a jar of cockles. I love anything in vinegar - beetroot, little silverskin onions, cornichons - I'm forever grazing on stuff like…

— Sara Cox

When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays found at…

— Andre Leon Talley

“She's always sniffing the bottles in the spice cabinet." I didn't know she'd even noticed. At first it was just curiosity; why did fennel…

— Ruth Reichl

I was making pancakes the other day and a fly flew into the kitchen. And that's when I realized that a spatula is a…

— Demetri Martin

Sometimes at drive-thrus I go into Winnie the Pooh and ask for a jar of honey.

— Jim Cummings

“We took our seats and spent the next few hours enjoying bruschetta, fried squid, heaping plates of penne puttanesca, and saltimbocca di pollo .…

— Hillary Manton Lodge